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O'Hanlon's dropping Thomas Hardy's
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GregClow



Joined: 10 Aug 2001
Posts: 2930
Location: Parkdale

PostPosted: Tue May 26, 2009 10:13 am    Post subject: O'Hanlon's dropping Thomas Hardy's Reply with quote

Just posted to Twitter by Josh Rubin:

"O'Hanlon's has decided to no longer brew Thomas Hardy's. No word yet on whether someone else will pick up the rights..."

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boney



Joined: 08 May 2008
Posts: 380
Location: Calgary

PostPosted: Tue May 26, 2009 11:36 am    Post subject: Reply with quote

Thomas Hardy is practically beer royalty. Picking each new vintage, drinking a few and tucking many away in boxes is one of my yearly highlights. Very sad indeed.

I can't possibly imagine it being a poor seller for O'Hanlon's, so I wonder why the decision was made. Based on the pedigree and reputation, I also can't imagine another brewer not scooping it up pretty quickly.
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Roland + Russell



Joined: 28 Jan 2007
Posts: 283
Location: Burlington, ON.

PostPosted: Tue May 26, 2009 1:09 pm    Post subject: Reply with quote

After a long and painful debate, O'Hannlon's has decided to stop brewing Thomas Hardy's Ale. While its popularity and value is without question, the process is quite expensive and complex for a small craft brewery. At the end, this venture was no longer sustainable for Liz and John O'Hanlon.

We are in touch with the company which owns the rights and the recipe for Thomas Hardy's Ale and will keep you posted of any new developments. At this point, they are looking into potential breweries, but we are running out of time to see the 2009 batch of THA. You may want to buy a few bottles at the LCBO, at $4.85 it looks even like a better deal than it was last month.

We will do our best to bring you future incarnations of this unique and wonderful beer.
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Bobsy



Joined: 26 Sep 2007
Posts: 1824
Location: Toronto

PostPosted: Tue May 26, 2009 1:31 pm    Post subject: Reply with quote

This is terrible news. THA is a world classic and can't be allowed to disappear. I hope to god that someone somewhere will be able to produce it.
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The_Jester



Joined: 06 Dec 2007
Posts: 351
Location: Peterborough

PostPosted: Tue May 26, 2009 4:41 pm    Post subject: Reply with quote

This is bad news indeed. Hopefully we only lose the 2009; you gotta believe that someone will pick it up. Hopefully it's someone with an import deal in Ontario. R&R's explanation makes a lot of sense, though. It must be an expensive beer to brew, and an expensive beer to age/store.
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SteelbackGuy



Joined: 06 Feb 2005
Posts: 3032
Location: London, ON

PostPosted: Tue May 26, 2009 4:46 pm    Post subject: Reply with quote

Terrible news. I'll buy a few bottles now, so that in 55 years, they'll be drinkable.
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Guybrush



Joined: 23 Nov 2008
Posts: 51
Location: London, Ontario.

PostPosted: Tue May 26, 2009 6:32 pm    Post subject: Reply with quote

There could be a few quality control issues at first, and most likely a constant failing to meet volume production expectations, but i'll take one for the team, and tell them I'll brew it out of my basement.
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dutchcanuck



Joined: 10 Sep 2007
Posts: 310
Location: St. Catharines, Ontario

PostPosted: Tue May 26, 2009 8:31 pm    Post subject: Reply with quote

I guess i better stock up so I have a few bottles to indulge in next winter.
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Derek



Joined: 22 Oct 2004
Posts: 1678
Location: Kelowna, BC

PostPosted: Tue May 26, 2009 8:59 pm    Post subject: Reply with quote

SteelbackGuy wrote:
Terrible news. I'll buy a few bottles now, so that in 55 years, they'll be drinkable.


I know you quit smoking... but do you really think you'll be around in 55 years?
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SteelbackGuy



Joined: 06 Feb 2005
Posts: 3032
Location: London, ON

PostPosted: Tue May 26, 2009 9:28 pm    Post subject: Reply with quote

Derek wrote:
SteelbackGuy wrote:
Terrible news. I'll buy a few bottles now, so that in 55 years, they'll be drinkable.


I know you quit smoking... but do you really think you'll be around in 55 years?



Well, I'd be 84 then, so who knows.


But that shit takes ages to uhhhh..........age.
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Belgian



Joined: 04 Jul 2004
Posts: 4563
Location: Yonge and Beach

PostPosted: Tue May 26, 2009 9:34 pm    Post subject: Reply with quote

SteelbackGuy wrote:

But that shit takes ages to uhhhh..........age.

Yeah - but think about how good it was the last time you aged it 55 years. Need I say more? Why NOT buy beer that takes longer to age than a great Madiran or Barolo!
matt7215 wrote:
it is a shame if this does not get picked up by another brewer.

Not for trading. It's a 'retired' beer that lasts forever, so there should be growing demand for a diminishing supply. Can't hurt to buy 6 or 12 extra.
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Last edited by Belgian on Tue May 26, 2009 10:12 pm; edited 2 times in total
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matt7215



Joined: 05 Sep 2008
Posts: 1024
Location: Cambridge

PostPosted: Tue May 26, 2009 10:02 pm    Post subject: Reply with quote

i love this beer and ive only ever had it "fresh". please feel free to send me all your fresh samples so you can be free of them.

it is a shame if this does not get picked up by another brewer.
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Bobsy



Joined: 26 Sep 2007
Posts: 1824
Location: Toronto

PostPosted: Thu May 28, 2009 3:07 pm    Post subject: Reply with quote

I've found that just a year works wonders for Thomas Hardy's. Anyways, if anyone in Toronto is still interested in getting some while its here (and lets face it - even if its brewed again it may not be through someone who imports to Ontario) there's a large stock at Davisville LCBO. I'd say they had around 100 bottles out when I got there.
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markaberrant



Joined: 16 Nov 2007
Posts: 418
Location: Regina, SK

PostPosted: Fri May 29, 2009 4:14 pm    Post subject: Reply with quote

Bobsy wrote:
I've found that just a year works wonders for Thomas Hardy's.


I had an 07 about 2 months ago, still way too hot. I wouldn't even have ordered it, but I thought the chalkboard special said 04.
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Bobsy



Joined: 26 Sep 2007
Posts: 1824
Location: Toronto

PostPosted: Sat May 30, 2009 10:10 am    Post subject: Reply with quote

markaberrant wrote:
Bobsy wrote:
I've found that just a year works wonders for Thomas Hardy's.


I had an 07 about 2 months ago, still way too hot. I wouldn't even have ordered it, but I thought the chalkboard special said 04.


Hey, I hear some like it hot! I keep mine at room temperature to speed things up. My old man has a bottle from the early 70s... I'm not sure what he's saving it for, but I want to be there!
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