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tateneil
Joined: 11 Nov 2009 Posts: 3
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Posted: Sat Nov 14, 2009 9:41 pm Post subject: Small Batch Equipment |
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Hey,
I'm eager to start brewing my first batch, but I'm having trouble finding equipment. I live in the west end and the only place I've found nearby that sells a kit is Wine Kitz. It goes for about $100. Their kit comes with a 5 gallon fermenting pail and carboy, plus all the other stuff I would need to brew a batch. This is great, but I don't have a 5+ gallon pot to boil wort, and I'm not in a position to drop another hundred getting one. Besides, I'm really interested in just starting out with small batches
So, does anyone know how I could get my hands on a basic homebrew kit for about $100 (ideally less) that's just 1 or 2 gallons and would have everything I need to get started? Failing that, I just need a 1 or 2 gallon fermenting pail, as I've managed to track down the other stuff separately (even a 3 gallon carboy).
Would there be a problem if I only put a couple gallons in the 5 gal pail and carboy? What could I expect?
A lot of questions, I know. But any help you can provide would be greatly appreciated (most likely with a bottle of my first batch if you're in the neighbourhood and are feeling brave).
Thanks,
Neil |
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The_Jester

Joined: 06 Dec 2007 Posts: 351 Location: Peterborough
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Posted: Sat Nov 14, 2009 11:06 pm Post subject: |
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The only question I can answer is that I don't believe that there'd be any problem putting smaller batches into the pail and carboy. I've done it without any negative side effects.
You could probably get a cheap pot (mmmmm . . . cheap pot) somewhere, but with it you'd have to be really careful to avoid scorching. _________________ "You shoulda shot A Rod!" |
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matt7215
Joined: 05 Sep 2008 Posts: 1059 Location: Cambridge
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Posted: Sat Nov 14, 2009 11:51 pm Post subject: |
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you could always just do partial boils as well, assuming your not starting all grain. as for using the 5 gal equipment it really depends on what style your planning to brew and how long your planning on letting the beer spend in the fermentors. _________________ my beer pics - http://www.flickr.com/photos/matt7215/ |
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JerCraigs

Joined: 25 May 2003 Posts: 1877 Location: North York
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Posted: Sun Nov 15, 2009 12:44 pm Post subject: |
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You can get smaller carboys but what I usually do is partial boils and add water to the carboy. I think thats what most/many people using a stove to do the boil do.
You can use a bigger carboy/pail for a smaller batch, it just exposes it to more air, which may or may not have a significant effect. |
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Derek

Joined: 22 Oct 2004 Posts: 1681 Location: Kelowna, BC
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Posted: Mon Nov 16, 2009 8:46 am Post subject: |
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Partial boils are certainly a good start.
My set of stainless pots were really cheap... (I think they're 4.5, 3.5 and 2.5 Gallons) for around $25 a set at an "Xcess Cargo" type place. You could check liquidation world too.
I do full wort boils with the large pot on the big stove-top burner & the medium pot on one of the other burners. I think one big pot would take forever to boil on the stove anyway.
If ever I get a turkey frier type setup, I'll need to get a bigger pot (or convert a keg). |
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jaymack
Joined: 29 Sep 2005 Posts: 291
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Posted: Mon Nov 16, 2009 10:36 am Post subject: |
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| Not sure if you subscribe, but BYO magazine recently did an excellent piece on small-scale brewers. Great ideas for limited space and money. |
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tateneil
Joined: 11 Nov 2009 Posts: 3
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Posted: Mon Nov 16, 2009 7:03 pm Post subject: |
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Thanks for the replies and great ideas.
A couple more questions: does anyone here skip the fermenting pail and go straight to a carboy? what kind of success have you had vs the plastic pail? What challenges does it present (aside from getting the wort into it in the first place - very large funnel)?
Thanks |
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jcc

Joined: 08 Aug 2007 Posts: 76 Location: Toronto
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Posted: Mon Nov 16, 2009 7:16 pm Post subject: |
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I haven't used a pail in ages.
Only issue I've found is you have to be cautious about vigorous fermentations if your carboys aren't large enough to allow for a lot of krausen. I always use a blowoff tube on my carboy ever since I painted the ceiling with a stout I was brewing once. Airlock got blocked and blew the bung out followed by a geyser of krausen. Ceiling is still on the list of things that I need to repaint.
jcc |
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phirleh

Joined: 20 Nov 2008 Posts: 279 Location: Waterdown, Ontario
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