The Bar Towel

Ale's What Cures Ya · Joined: 18 Apr 2006 Posts: 1083 Location: The Thirsty Dog

You've ever used in a five gallon batch?

KwaiLo · Joined: 02 May 2007 Posts: 145 Location: Cambridge, ON

9 oz. I can't wait to hear grub and viggo chime in for this one.

Ale's What Cures Ya · Joined: 18 Apr 2006 Posts: 1083 Location: The Thirsty Dog

And how did it turn out? Does that 9oz include dry hop or is that all in the boil?

KwaiLo · Joined: 02 May 2007 Posts: 145 Location: Cambridge, ON

Simcoe 1oz FW
Citra 1oz FW
Simcoe 1oz 60 mins
Citra 1oz 60 mins
Amarillo .75oz 15 mins
Amarillo .75oz 10 mins
Amarillo .75oz 5 mins
Amarillo .75oz 0 mins
Amarillo 2oz Dry

American IPA with an OG of 1.070. I liked it.

Peter Collins · Joined: 15 Feb 2009 Posts: 139 Location: Cambridge, ON

About 6.5 for me unless the batch Kwailo is mentioning is one that I was involved with but I don't recall...

Hopping as follows:

3oz Hallertauer FWH
2.9oz Hallertauer 30min
3oz Hallertauer 10min
3oz Hallertauer 0min
1.5oz Willamette dry hop 7 days

For those who were involved, this was my Hop Dam Harvest Ale that was on the SOB's beer advent calendar. Kwailo was on this batch as well.
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icemachine · Joined: 12 Mar 2007 Posts: 2131 Location: Aurora, ON

That First Wort Hopping really gives a beer a different characteristic than if you wait for the boil
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"Everything ... is happening" - Bob Cole

matt7215 · Joined: 05 Sep 2008 Posts: 2584 Location: Cambridge

grub · Posted: Wed Jan 18, 2012 10:25 am Post subject:

hmmm... are we counting fresh hops at their actual weight, or expected dried weight? because i've put as much as 21oz/5gal (42oz/10gal)...

but just for regular batches, i put 8.75oz/5gal in my gonzo clone and have used 8ish/5gal in various pale ales over the years.

markaberrant · Joined: 16 Nov 2007 Posts: 1518 Location: Regina, SK

I typically use right around 1lb per 5 gallons in my DIPAs and American Barleywines. I did one a couple years ago with over 2lbs in 5 gallons.

Can't say any of them were "too hoppy."

matt7215 · Joined: 05 Sep 2008 Posts: 2584 Location: Cambridge

grub · Posted: Wed Jan 18, 2012 1:18 pm Post subject:

markaberrant · Joined: 16 Nov 2007 Posts: 1518 Location: Regina, SK

markaberrant · Joined: 16 Nov 2007 Posts: 1518 Location: Regina, SK

Ok, here it is. I designed this recipe for 6.5 gallons, knowing that hop absorption would bring down the actual volume considerably. Ended up with bang on 5 gallons in the keg.

All kettle additions were pellet hops:

2oz Cascade (mash)
1oz Centennial 90 min
3oz Columbus 90 min
2oz Centennial 30 min
2oz Cascade 20 min
2oz Amarillo 10 min
2oz Amarillo 5 min
3oz Amarillo flameout
1oz Centennial flameout

Dry hops
5.75oz Amarillo pellet
2oz Amarillo leaf
2oz Citra leaf
2oz Simcoe leaf
2oz Zeus leaf
2.25oz Columbus pellet

I don't normally go with such a bizarre hop schedule (I usually just do 60, 15, flameout and dry), but other people had some input.

1 POUND OF DRYHOPS!!!

Oh yeah, forgot to mention that we ran it through another 2oz of Amarillo leaf in a Randall when we tapped the keg at the Ales Open Awards Ceremony!

grub · Posted: Thu Jan 19, 2012 9:00 am Post subject:

xocoatl · Posted: Thu Jan 19, 2012 9:40 am Post subject:

I am also interested in hearing others experience with putting the hops in bags, tea balls, etc. vs putting them in loose. I worry that when they are confined, only the outside hops are actually providing anything.

At one point I picked up some pantyhose that was suggested to use as a type of filter (but never ended up using it). Wondering if that would work as a hop bag of sorts for dry hopping, with some marbles added to the bottom to wait it down.