Posts in Bar Towel Radio

Marc Rauschmann of BraufactuM

Talking German Craft Beer with Marc Rauschmann

June 13th, 2017 Posted by Bar Towel Radio, Feature 1 comment

In our newest episode of Bar Towel Radio, we go continental with a conversation with Marc Rauschmann, Master Brewer of BraufactuM in Frankfurt, Germany. Marc was recently in Toronto to launch a number of his beers at beerbistro, which will be available on draught in Ontario. During our chat we discussed his background and the beer scene in Germany, plus his beers coming to the market here, including the smoked wheat Roog, pale ale Palor, IPA Progusta, weizen IPA Indra and saison Soleya.

You can listen to this episode of Bar Towel Radio below or on iTunesGoogle Play or Stitcher:

 

Elliott Brood

Elliott Brood on Bar Towel Radio

June 3rd, 2017 Posted by Bar Towel Radio, Feature No Comment yet

At Toronto’s Festival of Beer Spring Sessions a couple of weeks ago, I was lucky enough to have a beer with the Juno Award-winning band Elliott Brood. In this episode of Bar Towel Radio I chat with band members Casey Laforet, Mark Sasso and Stephen Pitkin about their favourite beers and breweries, some of their beer memories from the road and what’s coming up from this great Canadian band.

You can listen to this episode of Bar Towel Radio below or on iTunes or Google Play:

 

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A Beer At…La Quinta Brewing Co.

May 9th, 2017 Posted by Bar Towel Radio, Feature, On The Road Reports No Comment yet
La Quinta Brewing Co.

The La Quinta Brewing Co., and palm trees.

The Bar Towel continues our series entitled “A Beer At…”, where we feature a single bar or restaurant, have a beer or two and get a feel for what makes it special. This visit is to the La Quinta Brewing Co., located in the Coachella Valley of California.

Good beer is everywhere. From big city to small village, it seems nowadays that there’s a small brewery there now, and thriving. This is no different in the desert region of California, where although the heat can be unlike anything we see this side of the border, plenty of good beer is available to help cool things down.

In the Coachella Valley, probably most well known around these parts for the music festival named after it, contains a row of small cities including Palm Springs, Palm Desert, Indian Wells, La Quinta and Indio, about 130 miles inland from Los Angeles. It was here recently where I spent a few days in La Quinta, a golfer’s haven and home to the La Quinta Brewing Co. which I was able to visit.

La Quinta Old Town Taproom draught lineup

The draught lineup at the Old Town Taproom.

La Quinta Brewing Co. is actually comprised of two locations, the actual brewery which includes a taproom, and a second, non-brewing taproom. The brewery is located in an industrial area just off Interstate 10 in Palm Desert, with the views of the Joshua Tree mountains in the distance. The brewery’s taproom has about a dozen beers available – during my visit there was a wide range of styles including a blonde, amber, honey wheat, brown, American IPA, coffee porter (plus the bourbon barrel aged version, which won the gold medal in the Wood and Barrel Aged Beer category of the 2016 World Beer Cup), session IPA, blood orange ale, maibock and Irish red. The brewery taproom was a cozy spot with samples, flights, glasses and merchandise available.

Their second location is in an area of La Quinta called Old Town, a quaint little walkable area with shops and restaurants. Walking into the Old Town Taproom is a respite from the usual heat that is common in the region, with a direct line right to the bar, where the orders are taken. Similar to the brewery taproom plenty of beer options abound here, as La Quinta eschews traditional seasonal choices for a wide range of styles, as it’s always hot here. There was much overlap from the offerings at the brewery taproom, but with the additional of eight guest taps accompanying the house beers, including offerings from Pizza Port, Anderson Valley, Hangar 24 and others.

La Quinta Old Town Taproom.

The Old Town Taproom.

It’s a simple place, made for drinking. It’s a fairly stark interior, marked by a concrete floor and metal tables and chairs. But it’s a warm spot, where’s a long bar around the taps, communal high top tables, TVs and board games. It has the definite feel of a locals place, with folks at the bar on a weekday afternoon chatting about happenings about town, tales from working at the local resorts and previous nights at the taproom.

A side door access leads to a nice patio facing some of the other shops of Old Town, where you can sit at a table and get occasionally misted with overhanging mist ropes. It’s a nice touch when you’d like a little heat and sunshine but with some relief from time to time.

While I was at the brewery I was fortunate to have a quick chat with Mychal Renteria, Sales Representative from La Quinta Brewing about the history of the brewery, what it’s like to have a brewery in the desert and other great craft beer spots in the area. Give a listen to this episode of Bar Towel Radio below or on iTunes or Google Play:

 

The Coachella Valley area is a great destination – quite literally unlike anything in Canada. It’s a resort community built up from the desert, where it is easy to spend the days taking in the perpetual warmth. But with La Quinta Brewing and the area’s emerging scene, there is now some great beer to savour in the sunshine.

The La Quinta Brewery Taproom is located at 77917 Wildcat Drive in Palm Desert, CA and is open Sunday-Thursday from 2pm-8pm, and Friday-Saturday from 2pm-9pm. The Old Town Taproom is located at 78-065 Main Street #100 in La Quinta, CA and is open Sunday-Thursday 12pm-10pm, and Friday-Saturday 12pm-12am. Note that minors (under 21 years of age) are not permitted, and food is not served at either location.

Aaron Spinney and Cass Enright

Bar Towel Radio with Aaron Spinney

March 4th, 2017 Posted by Bar Towel Radio, Feature No Comment yet

This week we sat down for a beer and a chat with Aaron Spinney, the brewer of the soon-to-open Merit Brewing in Hamilton, Ontario.  Aaron is one of the many nice dudes in the Ontario beer scene, and it is exciting to see his new venture take shape alongside Tej Sandhu and (OG Bar Towel Forum member) Jesse Vallins, two other well-known players in the local beer and food world.

You can listen to this episode of Bar Towel Radio below or on iTunes or Google Play:

 

Bar Volo - Outside Tap Board

Memories from the Last Days of Bar Volo

October 11th, 2016 Posted by Bar Towel Radio, Feature 1 comment

On October 1st, 2016, Bar Volo, one of Toronto’s most revered beer bars, closed its doors due to a future development on the property. Bar Volo has been one of the most influential beer bars in the local beer scene, as they have hosted numerous tap takeovers, beer events and tastings over the years, perhaps most notably Cask Days, which is now a stand-alone festival at the Evergreen Brick Works.

Bar Volo’s final day coincided with this year’s Zwanze Day, an international, simultaneous beer festival of sorts, whereby numerous bars around the world all tap a special keg from the Cantillon Brewery of Belgium.

Being Volo’s last day, I took this opportunity to chat with the many brewers, beer lovers and other members of the beer industry who attended to celebrate this momentous beer bar, and look forward to Volo’s new beginnings on College Street and Church Street.

This episode of Bar Towel Radio consists of personal memories recorded live over the final two days of Bar Volo.  Some of the stories recounted included the first Cask Days, the Beau’s tap takeover Beaulo, the Stone Brewing feature, the Dieu du Ciel Peche Mortel launch event and the first Funk Night, amongst others.

Thanks to the participants which included Maz Brereton, Nick Pashley, Ken Woods, Doug Shoemaker, Russ Burdick, Jason Fisher, Ryan Morrow, Robin LeBlanc, Rob Morra, Mike Lackey, Cody Noland, Michael Hancock, Sam Corbeil, Zack Weinberg, Matt Tweedy, Jason Tremblay, Iain Mcoustra, Luc Lafontaine, Julian Morana and Ralph Morana.

You can listen to the episode below or on iTunes or Google Play:

 

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A Fireside Chat with Muskoka’s Gary McMullen

October 8th, 2016 Posted by Bar Towel Radio, Feature No Comment yet

Earlier this week Muskoka Brewery hosted a beer dinner at Café Belong at the Evergreen Brick Works, to promote the launch of their new winter seasonal, Shinnicked Stout. Around the outdoor campfire which concluded the dinner, I was able to have a quick chat with Gary McMullen, founder of Muskoka, about their history, the evolution of the Ontario beer scene and the current state of their brewery.

Give a listen to the latest episode of Bar Towel Radio below or on iTunes or Google Play:

 

Please note: as the episode was recorded outdoors, at times there was some wind noise. Hopefully that will not interfere with your enjoyment of the episode.

jimandcass

A Beer with Jim Koch

September 27th, 2016 Posted by Bar Towel Radio, Feature No Comment yet

Jim Koch, Founder and Brewer of the Boston Beer Company, known for the legendary beer brand Samuel Adams, was in town last week for Toronto Beer Week. During that time I was fortunate to record a podcast with him, and it was one of the most memorable experiences of my beer drinking lifetime.

Samuel Adams has had a long history in Ontario and with my own personal beer experiences. I recall Samuel Adams Boston Ale hitting the LCBO shelves in the 1990s and how delicious it was. Of course how could I forget the appearance of Triple Bock, a beer so different I don’t think anyone of my generation had tried anything like it before.  I remember interesting seasonals like Old Fezziwig coming to Ontario which were unlike what we were seeing locally at the time, and spent early travels in the United States seeking out others. And I was grateful to Samuel Adams (and their local partner Moosehead) for entrusting me to the scoop of their initial release of Utopias and Infinium to the Ontario market back in 2010.

It was an absolute pleasure to chat with Jim, a charming man who has been a pioneer in the microbrewing and craft beer industry and an extremely astute and successful businessman, but a humble and friendly individual generous enough to spare some time for a long-time fan. Give it a listen below, or via iTunes or Google Play.

Give it a listen below or on iTunes or Google Play:

Pizza Port in Ocean Beach, San Diego.

San Diego’s Beer Paradise

September 10th, 2016 Posted by Bar Towel Radio, Feature, On The Road Reports No Comment yet

San Diego is one of my favourite beer drinking cities, and generally just an amazing place to visit all-around. Recently I was able to spend a couple of days there enjoying the always delicious beer, and was fortunate to be able to chat with Jill Davidson, President of the San Diego Brewers Guild about the region’s dynamic and thriving beer scene.

In this podcast we chat about the early days of San Diego beer, where the local beer scene is headed, some of the great breweries and neighbourhoods to check out, San Diego Beer Week, and all about Pizza Port, where Jill works full-time and one my most loved beer spots anywhere.

Give it a listen below or on iTunes:

Father's Office, Los Angeles

A Torontoian Beer Lover in Los Angeles

September 1st, 2016 Posted by Bar Towel Radio, Feature, On The Road Reports No Comment yet

Recently I was fortunate to spend a couple of days checking out the beer scene in Los Angeles, California. Although it’s one of the largest cities in North America, the beer scene does not have a long history compared to other beer spots around the continent. But that’s changing quickly, with the emergence and rise of numerous new craft brewers in L.A. making waves with delicious and interesting beers.

While I was in there, I recorded a podcast with Aaron Champion, a former Toronto resident who moved to L.A. a few years ago, launched the excellent craft beer website Cask Ale LA and has been helping Cask Days coordinate some of the American beers available at the festival.  On the podcast we chat about Aaron’s move to L.A., the local beer scene and some of the great spots and great beers to check out, and a little bit of the Ontario beer scene and Bar Towel Forum reminiscing. Plus, he gives us some inside information about what to expect from California at this year’s Cask Days.

Please give it a listen below or via iTunes:

 

This episode was recorded live at the awesome bar Father’s Office, at the  1018 Montana Avenue location in Santa Monica. To find out the latest that’s on tap at FO, text ‘Beer’ to 424-234-2337. Also, have the burger.