Here’s the February news update from the Pepperwood Bistro (1455 Lakeshore Road, Burlington):
Pepperwood Monthly Feature Beer Rye Pale Ale
This months feature is a lightly hopped, English style pale ale with 25% rye malt. The impression is of a malty, full-bodied ale with a slight lingering bitterness. The rye malt lends a white pepper note to the palate and creates the impression of a light spicy aftertaste.
Pepperwood Beer Festival – Sunday February 24th
Preparations are well underway for our annual beer festival. Breweries that will be represented include: Denisons, Better Bitters, McAuslan, Black Oak, Interbrew/Ambev, Amsterdam, Mill Street, Trafalgar, Camerons, Great Lakes. Grand River, Cool, Diagio, and of course, Pepperwood.
Tickets are available now, and are expected to sell quickly. Dont miss out on a fantastic event. Sample a variety of beers, nibble on Mikes creations, win a door prize, enter to win the 50/50 draw and of course talk to the brewery representatives and fellow beer lovers.
If you would like to be kept apprised of what the next monthly feature will be or when a cask will be put on the bar please e-mail Paul Dickey at firstname.lastname@example.org to be put on a mailing list for the Pepperwood brew notes.