sofakingdrunk wrote:Also guys, clemtines are out now.....PULP, just sayin

Pulp is returning this week! It will debut on tap at Arabella Park this Wednesday at 7:30pm, and then on tap for growler fills starting on Friday at our brewery.

I wasn't able to make it out on Saturday afternoon. Hopefully still lots left and I can make it next week. We still have plenty of both the Barrel Aged, and de la Muerte. Anyone get the straight up Rat Queen?got one bottle left from last years release, and interested to see how she's drinking now. ...

saints_gambit wrote:A brewery like Barncat, if there had been another beer in their entry might have made the list. .

We were never told we needed to send 4 beers to be eligible.

Make sure you guys all try our (Barncat) Durian Saison, as it may be the greatest beer mankind has ever created. It was always going to be polarizing :) did it turn out as you had hoped? yes, it turned out exactly how we were hoping it would. We knew most people wouldn't like it, but we also knew i...

Make sure you guys all try our (Barncat) Durian Saison, as it may be the greatest beer mankind has ever created.

I dropped a keg of our coffee milk stout off at Bar Hop Brew Co. earlier today. First keg to make it Toronto so far. Should be on early in the week.

They're usually around after 5 weekdays and all day Sunday. You can just knock on the door. They don't post those hours because there is no guarantee they'll be there, so you take your chances. But if you're already in the area I would try to swing by. please don't do this. message me on twitter, o...

DeMarco wrote:anyone know if their stuff gets kegged at all for bars? I'm curious if they are only doing growler sales right now.

Pretty much only growler sales for now, although we did just send out kegs of Bump & Grind to The Bent Elbow, The Bruce (in Cambridge), b@themuseum, and Brux House.

To me it loses points for being a bit of a murky mess visually, but perhaps it was just at the end of the keg. Judging by the photo they posted of Eminence in a glass and the emerging trend of turbid IPAs and pale ales, this was probably not an accident. Yeah, that's just how our hoppy beers look. ...

Any chance you guys will open an online shop and ship beers like this new brewery: http://www.canadianbeernews.com/2016/03/24/half-hours-on-earth-brewery-opening-this-weekend-in-seaforth-ontario/ Would love to try your products but I won't get out to Cambridge often. We probably won't be doing that...

mahcinesquad wrote:Sounds awesome! Can't wait to be able to pop over from work. Do you guys know what your store hours will be?

Initially its probably going to be just friday evening & saturday afternoon.

Any updates? (I'll be in town in a few weeks) Things have definitely taken longer than expected. We have had a lot of delays, and some hiccups along the way, but everything looks like it has finally fallen into place. Licencing is under control, and we have a functional brewhouse now (which we will...

it's a small community, jeremy. i'd be more than happy to tell you via DM. but all breweries' brewers read this forum. at least 1 brewer's told me that he doesn't appreciate some of the calling out that goes on here. so i respect that. I get what you are saying, not wanting to offend anybody but do...

i won't name the brewery, but a certain Toronto brewery had one beer on tap that was literally one of the worst things i've had to drink in a long time. and i've been going to Funk events at Volo since the beginning (when Shicky Micky was head and shoulders above everything else b/c everything else...

Working on an apricot sour. over 20lbs of Ontario apricots and 5 gallons of a 15 month old sour.