Looks like Beerlab is finally opening. https://bensbeerblog.com/2019/05/31/lon ... y-to-open/

I can't remember. Was it the St. Louis Fond tradition Kriek that was really terrible? I remember a Kriek a couple years ago from the LCBO that was so sweet it was a drain pour. I could be confusing this one with another one. You are probably remembering the Lindemans Kriek. It is very, very sweet.

I should probably post so I don't get purged.