The Bar Towel

"it doesn't really smell like a dark.......... it almost smells like an ipa".

... it has "slight amounts of the dark scent to it".

I've enjoyed their Chocolate Cherry Porter and Copper but didn't care for their Blonde from the LCBO. I do hold somewhat of a soft spot for them since they are the closest brewery to me. I am though somewhat suprised at where they show up on tap. The gentleman at their booth at the London Food and ...

peterchiodo wrote:

Derek wrote:

peterchiodo wrote: I almost died.....a teenage Santa on LSD perhaps?

You watched the Winter Ale review?

Thanks Derek. I always believed in Santa; and it is true. He does exist.

I am santa.... santa gambrinus.

This beer is solid and had many hands involved in it.

Enjoy.

+1

More and more bartowellers (and Ontarians in general) will get into homebrewing, particularly in light of the steady increase in local availability/affordability of a wide range of homebrewing supplies and equipment over the past while ( http://www.homebrewgearcanada.com , http://www.ontariobeerkeg...

Sadly, I'm down to my last 2 bottles of the Niagara Eisbock. A few months ago I brought one to Bobsy's and he paired it with a homemade beer-flavoured icecream. I was in malt heaven. The Aventinus Eisbock is a world-class beer . At an old place I worked at, we made Aventinus floats paired with home...

Salted milk!

Closest thing I've had to that is a lassi with salt... though I do prefer lassi with sugar.

At least you go to try the champagne of milks and determine whether it was an enjoyable experience.

I was thinking of trying to ferment milk. I am not sure on this but I figure lactose free milk has been processed with lactase. Thus the lactose in the milk has already been broken down into a simple sugar (which I have no wild guess what that be) that can be processed by those who are lactose into...

This is going to be a great beer!
I hope everybody gets to try this at their local!

There's going to be some kickass specialty and one-off brews coming out of that place in the near AND far future

We'll be tapping the Urthel very soon at Chancey's for all of your South-Western Ontario beer geeks (and frankly anybody else who would like to come and hang out).

Plenty more to come... Cheers.

Andy and Nate have been at the helm of Wolverine market for a little while now... However, their beer selection is expanding.

Check out Wolverine and Ryan's next time you're down, and let us know your thoughts