The Bar Towel

Putting an APA over a year old on the shelf now is a major fail and I won't be supporting this release until we get a fresher date code.

Looks like it's going to be more than one event. More like a series of events.

I noticed certain users have been promoted to Beer Superstars. Is that a post count thing?

atomeyes wrote:i'm with eric on this.

but jason, just wondering what's a pain about O2 stones? just don't touch the stone and it's fine. rinse immediately after and it's fine. sanitize first and it's fine.

And even if you do manage to gum it up, just boil it.

You can't realistically over-aerate with air You also can't aerate enough with only air, theoretically. For something high OG you want much more than the 8 ppm max you get with air, closer to 12-16 ppm would be better, which needs pure O2. A 2nd aeration after 12-18 hours would help mitigate this o...

I haven't been but here is what I have on my list if I ever do:

Seattle: Bottleworks, Elysian, Pike, Pine Box, Uber Tavern. Only 2 hrs from Yakima!

ercousin wrote:Are we no longer allowed to edit our profiles? I wanted to add a signature, but I just get a white splash screen when I click Profile.

Bump, Cass any insight on this?

Hockley Dark

What?

How did Hockley get in but Steamwhistle not?

just mashed in a big imperial stout: 16 lbs 2 row 1 lb black patent 2 lbs chocolate malt 1.5 crystal 40 2 lbs dark munich 3 oz centenial at FWH 3 oz centenial at whirpool huge cake of S-04 target OG is 1.119 Did you end up undershooting OG? That doesn't look like enough grain once you take into acc...

Are we no longer allowed to edit our profiles? I wanted to add a signature, but I just get a white splash screen when I click Profile.

I went for dinner here last night. The tap and bottle list is well above average and food was great, especially the seabass, mac and cheese and batatas bravas. I thought the Habits Saison (4th batch) was good and very accessible, maybe a bit light on the funk. My non-beer geek friend loved it and s...

Looks like I was right, bottle of Motley Cru 2015 says 3956 bottles. I arrived around 10:15 and the line was maybe 30-40 people deep. By the time I left with my Motley it was around the corner, maybe 80 people. It seemed on par with last year. Given that they have 3x as many bottles as last year, I...

It's like the bottles of Karma Citra I have. Hop flavour and aroma completely gone in two weeks. Ridiculous. That being said I am digging the Moralite as well. The pint of Karma Citra at Thirsty & Miserable WAS the best one I've had, possibly a top 5 IPA experience - such a delicacy of hop flav...

KBS release tomorrow at 3 pm. it may be nuts. i have the day off and am visiting West Ave Cider at noon, so hey, why not go across the border, have dinner at Blue Monk (Maine Brewing's "Lunch" was tapped tonight) and see if i can score a case Is Consumers getting any? You might have bette...

Has anyone drank some of their 2014 stock of motley lately? Just wondering how it is progressing in the bottle, I still have 2 downstairs in my cellar, I think.