The Bar Towel

While I try my best to not comment in this thread, I will say that Hafis does have stools now! Wasn't sure if it was allowed with the specific type of liquor license, but it seems to be okay. You are allowed a "taste" of any of the 4 rotating draft beers for free, but pours up to 12oz are ...

Porter House has recently opened on the Dundas West strip between Dovercourt & Dufferin. Boasting as Toronto's first all Vegan Craft Beer bar, attempting to unite Craft Beer lovers and Vegan / Vegetarian's alike. The menu features vegan takes on mostly British style pub fare with some American c...

I just picked up a few months worth of my Bruery Reserve Society allocations and have a bunch of beer to trade. Black Tuesday Grey Monday Chocolate Rain Smokey & The Bois Oude Tart Oude Tart w/ Cherries etc I also have a bunch of BOYD and Skeleton Key from Bellwoods ISO: Cantillon and 2014 BCBS ...

Anyone still have bottles from the original Whiskey BA Tempest kicking around?



I can offer some American Stouts or Sours in trade.

Thanks

I'm on it!

Anyone seen the HR Fred pop up in stores yet?

How about a case of Red Leaf aged in second use Holy Smoke stainless tanks?

What I have done / found works in the past is have your trade partner / friend in the states send you a paypal invoice for the detailed list of bottles with the amount you wish to declare. Send them the money for the invoice so that you have a documented transaction and print that off to show at the...

Goudenband is listed now showing 0 inventory.
Popping up this week hopefully

Yeah the Girardin stuff is really solid and balanced at a really low price point in Europe. Would be amazing to get this into the LC

the Liefmans Cuvee Brut is nice as well. It's a sour brown ale with cherries, so similar to a kriek but not actually a lambic. I love the Liefmans stuff at the price point whenever I can find it in Europe and I welcome both the Brut and Goudenband to the LCBO with open arms!

Sorry if this is a thread hijack but does anyone have any Fringante?
Drank some from the Beer Bistro cellar a few years ago and recall it being fantastic