After a tough stretch at work, I cracked one of my BOYD 2018 bottles today. It was notably off and tasted infected. Hoping it was a one-off, I cracked a second bottle that turned out to be just as bad. Checked in with a buddy of mine and he had a bad experience with a bottle last weekend. I'm getti...
Worst release in a while. Good to see the Eggenberg Doppelbock and Ayinger Weizenbock back and fresh La Chouffe is nice, but otherwise very slim pickings. I'm honestly a little bit relieved. I have a pretty healthy inventory of winter beers to drink down.
After a tough stretch at work, I cracked one of my BOYD 2018 bottles today. It was notably off and tasted infected. Hoping it was a one-off, I cracked a second bottle that turned out to be just as bad. Checked in with a buddy of mine and he had a bad experience with a bottle last weekend. I'm gettin...
Godspeed HANABI Smoked Saison Brasserie Dupont Saison Both pretty amazing. I like the crisp dryness of the GS, and if course the BD has more roundness and fruit, especially since the bottle is young. If Dupont says BBD in 2020, that is the time when the beer is just getting interesting. Bottle cond...
I was also there last week. They are pretty heavily skewed towards sour styles (albeit a diverse range of "sours") which isn't really my thing. My friends who do like sours have only positive things to say. I narrowly missed Balam, which is disappointing as I also don't get out that way to...
So MERIT has added to the list of ON brewed experimental tripels with By and By. It's brewed with wine skins and lees. What is the obsession with these types of adjuncts with this style? Would be great to see more tripels that stand on their own.
Anyone know what's going on with the Boulevard Whiskey Barrel Stout and Bring out the Imp? They've been listed for some time, but in small quantities and not very well dispersed. I assumed it would only be a matter of time before they were rolled out en masse, but I'm starting to get nervous.
So the Black Isle we got was “east coast” not Morangie. I mean yeah Glen Morganie is on the east coast but we’re they not able to use their name? Still...yummy beer... So is it Glenmorangie barrels that are used for aging the East Coast edition? I was curious about that. Regardless of distillery, w...
Does anyone have any intel on the timing of a BOYD release this year? It was mid-November last year; earlier than previous years. Per the October newsletter: "Bring Out Your Dead 2018 is a thing of beauty and will be released just before Halloween. I'm not sure a beer can be spooky, but this w...
skaghevn wrote:Has the Fuller's Russian Imperial Stout come & gone already? The LCBO listing gives it a release date of September 18th, and there seems to be none in the system.
Not to dampen any enthusiasm, but I know one of the owners and asked about the Belgian focus referenced in the BlogTo article. Apparently, they just mentioned in passing that Belgian styles were among the owners' and brewer's favourites and BlogTo sort of ran with that. No real Belgian influence for...
The post is there, it's right above the one you just made. Maybe you just didn't see it on the second page? Nope. Still can't see it. Otherwise I'd have deleted it by now. FWIW - I got a notification yesterday that you responded to my post, but didn't (and still don't) see your original response. V...
I'm happy with this release. All four German beers are excellent and there are three UK imperial stouts (two new ones for me and Fuller's is one of my absolute favourites). Will happily try the Boulevard whiskey barrel aged stout as well.
Is the Van de Keizer Imperial Blond the same as the Rood?
