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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Search found 127 matches
- Tue Feb 14, 2012 4:17 pm
- Forum: General Beer Discussion & Random Talk
- Topic: Cider
- Replies: 51
- Views: 35169
Full disclosure: My wife is the brand manager for Growers cider. That being said, I've personally had friends over for a blind tasting of ciders, and the Growers 1927 has consistently beaten out the competition (williams, strongbow, magners, etc). It's an english dry cider available at the LCBO and ...
- Thu Feb 02, 2012 7:21 pm
- Forum: Homebrewing Recipes and Tips
- Topic: why would I leave it in the primary for an extra week.
- Replies: 10
- Views: 2416
You're at 71.4% attenuation (50 of the available 70 gravity points have been fermented). That's in the range of most ale yeasts, and since it hasn't moved in 3 days, it's probably done (and the yeast did a fine job). http://www.whitelabs.com/beer/homebrew_strains.html#ALE_YEAST So, I would dry hop ...
- Thu Feb 02, 2012 6:57 pm
- Forum: Homebrewing Recipes and Tips
- Topic: why would I leave it in the primary for an extra week.
- Replies: 10
- Views: 2416
You're at 71.4% attenuation (50 of the available 70 gravity points have been fermented). That's in the range of most ale yeasts, and since it hasn't moved in 3 days, it's probably done (and the yeast did a fine job). http://www.whitelabs.com/beer/homebrew_strains.html#ALE_YEAST So, I would dry hop n...
- Wed Feb 01, 2012 1:57 pm
- Forum: Homebrewing Recipes and Tips
- Topic: Cutting the top off of kegs
- Replies: 9
- Views: 2828
- Tue Jan 31, 2012 3:34 pm
- Forum: Homebrewing Recipes and Tips
- Topic: Cutting the top off of kegs
- Replies: 9
- Views: 2828
Cutting the top off of kegs
Has anyone had their kegs plasma cut? If so, where?
Or does everyone just resort to the old grinding/cutting wheel?
Or does everyone just resort to the old grinding/cutting wheel?
- Fri Dec 30, 2011 9:04 pm
- Forum: General Beer Discussion & Random Talk
- Topic: Year-end spolight on the Toronto scene
- Replies: 18
- Views: 4265
I don't know if the brewhouse is new or used but i can definitely confirm that these are Toronto guys setting up shop in Toronto. There are a bunch of equipment manufacturers out there, but also consider how many breweries are expanding (not going out of business!), and are selling their old brewhou...
- Thu Dec 22, 2011 5:56 pm
- Forum: Local and Imported Beer Reviews
- Topic: Bellwoods Brewery
- Replies: 8
- Views: 2854
- Tue Dec 13, 2011 12:56 pm
- Forum: General Beer Discussion & Random Talk
- Topic: Tulip glasses?
- Replies: 17
- Views: 6557
- Thu Dec 08, 2011 8:15 am
- Forum: General Beer Discussion & Random Talk
- Topic: former Duggan's location
- Replies: 67
- Views: 21166
They liked it actually. It was hand bottled after my work term was done. I was hoping to get 3 cases of it, but when I eventually got around to pick them up I only got one case because different people on the team kept taking a 6 pack of it..... fyi, If anyone is lucky enough to go to a leafs game y...
- Wed Dec 07, 2011 10:11 pm
- Forum: General Beer Discussion & Random Talk
- Topic: former Duggan's location
- Replies: 67
- Views: 21166
It's a 10hl brewhouse, it's been there since the ACC opened, and it's definitely used! In fact I had a summer work term there this summer (I'm in the Niagara College brew program). It's treated as a show piece brewery so they polish it weekly. I was actually allowed to brew up my own recipe at the ...
- Wed Dec 07, 2011 9:56 pm
- Forum: General Beer Discussion & Random Talk
- Topic: former Duggan's location
- Replies: 67
- Views: 21166
- Wed Nov 16, 2011 2:05 pm
- Forum: General Beer Discussion & Random Talk
- Topic: Incentives available to start a Microbrewery
- Replies: 1
- Views: 1322
- Mon Sep 26, 2011 12:15 pm
- Forum: Beer Trading & Private Ordering
- Topic: Westvleteren 12
- Replies: 28
- Views: 11341
- Thu Sep 15, 2011 8:51 am
- Forum: General Beer Discussion & Random Talk
- Topic: Niagara College Brewmaster course
- Replies: 12
- Views: 5895
When I started in the program last year I wanted to keep a running journal, but by two posts I realized I'm not the daily bloging type. It's definitely going to help you reinforce concepts that you learned that day by having to explain it to everyone else. It will also be funny to look back on when ...
- Sun Sep 11, 2011 5:57 pm
- Forum: General Beer Discussion & Random Talk
- Topic: Canadian Brewing Awards 2011
- Replies: 54
- Views: 15661
We aren't using BJCP categories though, we are using CBA categories which separated the two. I'm not going to give Garrison a pass anymore than Alexander Keith's. Yes I know, categories 16a and 16c. Was just trying to point out some similarities in the two styles. CBA does use bjcp style guidelines...