The Bar Towel

I really enjoyed the last seasonal offering of Christoffel Nobel but the 2 bottles I've has so far from this offering have a medicinal after taste that a definitely dont recall from last time.

Anyone else notice this?

Neat little recipe exchange

http://www.brewprint.com/home

The cellar maintains a steady 16 degrees C but I wrap my carboy with a towel and place in on a towel as well so as not to be in contact with the cement floor.

Thanks for the tip. I'll do a reading and see where she stands.

I believe I'm ok but figured this is a good place to bring it up. I brewed an all grain Dunkel 2 weeks ago, a Saturday, and my fermentation started just over 36 hours later. I used the WLP300 and I was getting lots of bubbles from my run-off tube. Just about 2 weeks later and I still got bubbles com...

Whatever you think of the beer itself, this is a pretty dam good ad

Dump the grain. Spray clean with a water hose. Done. I do this. No worries. Yeah, I have been using the same cooler for 4 years, never done more than this. I also let it air dry before putting away. I stick my nose in there every once in awhile, doesn't smell bad or anything. Agree but it's a drag ...

Anyone else find this a pain in the ass? Suppose it's easier with kegs but I have a rectangular coleman cooler. Does what I need for mashing purposes but man oh man, what a drag to clean.

Lots of scooping and rinsing to get that sucker clean.

Just scooped 4 at the Appelby/Upper Middle LCBO in Burlington. 2 on the shelf still remain

Soooo... any word on this order?

Its' been carb'd Since Sunday at 6psi.

No oats in the recipe.

Ok, so I managed to avoid blowing up the house and things are working well. 2 thoughts: 1 - sure there's a few opinions but how long can i keep the kegged beer in a good state before it's tapped too long. I'm sure it will be drank long before then, just curious. 2 - I made a dry irish stout and find...

Great article. Thanks.

I didn't purge the keg prior to transferring my beer from the Secondary.

I was thinking more of now that the beer is in the keg and I'm feeding it CO2 do I need to worry about releasing the excessive gas out as I wait to serve, or is it safe as is.

Hey all, finally got the draft lines set up and ready to keg my first batch and had a quick question on starting the carbonation process. I've been reading lots and feel pretty comfortable that I'm heading in the right direction .Seems like everyone does things a little different but I'm going to se...

Another one-off... Amsterdam Brewing Co. Tomorrow. One day only. "Black Friday" - Our Cascadian Dark Ale will be available at C'est What and Burger Bar. This one-off Black I.P.A won't be around for long so get it while it's here! I was there Friday night to try it but was told it hadnt be...