The Bar Towel

looks like a very solid list overall, but I'm not sure why a third of the California beers have goofy shit added to them.

lister wrote:Also made an "Old Fashioned" brew based off the cocktail.

My brother and I were talking about this idea the other day. How did you do it?

Today I brewed an Everett inspired porter.

I just finished brewing a saison with tangerine juice and zest. Mixed fermentation, hopped with centennial and cascade.

Two batches this weekend:

APA brewed with Amarillo, Centennial, and Simcoe.

and homebrew batch number 100, a Grisette with oats and soft Ontario winter wheat.

sushi azabu blew my mind. If you've ever wanted to eat sushi in the basement of an Italian restaurant, this it your opportunity.

Beer'n'gin wrote:

J343MY wrote:Just picked up a set of these for $7.99 at Home Sense

Home Sense or Home Outfitters? I didn't see any at Home Sense and the manager had never heard of that brand.

I got them at Home Sense in Cambridge.

Just picked up a set of these for $7.99 at Home Sense

So myself and Kish84 were in London at Milos' last weekend. We were discussing cask days and wondering what the feature would be this year. The girl behind the bar overheard us and said it is going to be California breweries. Probably best to take that with a grain of salt, but that would be pretty ...

This is done

This might be a long-shot, but I was wondering if anyone has a bottle of Brother Soigne they would be willing to part with. Earlier this year I brewed my own take on brother soigne using yeast from the original. Now that its ready to drink, and absolutely amazing I'd like to put it up against the re...

Just finished making a brett fermented pale ale. Hopped with loads of Galaxy and Citra.

All the hops today were added post boil.

it will get a big dry hop (8oz for 5.5 gallons)

Lots of brewing related activities this long weekend. Saturday I did a split batch. Half got wyeast De Bom, and the other half got a brett blend from a friend. Sunday I bottled a Grassroots Brother Soigne inspired saison. and today I brewed an imperial stout destined for lots of coffee and vanilla b...

Today I brewed a Saison with Tired Hands emptiness yeast culture.

Derek wrote:

J343MY wrote:

matt7215 wrote: They are a brewery in planning based out of Ayr Ontario. Pilot batches have been super impressive.

very, very early stages of planning

Based out of Ayr?

somewhere in that general vicinity would be the ideal scenario.