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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Search found 363 matches
- Fri Dec 16, 2011 11:48 am
- Forum: General Beer Discussion & Random Talk
- Topic: Your Predictions for 2012
- Replies: 31
- Views: 5113
- Fri Dec 16, 2011 10:40 am
- Forum: General Beer Discussion & Random Talk
- Topic: 2011 year in review
- Replies: 14
- Views: 5975
Re: 2011 year in review
The Ontario Beer you drank the most of? Crazy Cannuck Pale Ale o The Canadian Beer you drank the most of? Porter Baltique o Best New Ontario Beer you had this year? Porter Baltique o Best New Canadian Beer you had this year? Porter Baltique o Best New International Beer you drank this year? Russian ...
- Fri Dec 16, 2011 8:13 am
- Forum: General Beer Discussion & Random Talk
- Topic: Hoppin' Frog in WNY?
- Replies: 12
- Views: 2924
- Thu Dec 15, 2011 10:23 pm
- Forum: General Beer Discussion & Random Talk
- Topic: What're you drinking right now?
- Replies: 16950
- Views: 3121391
drinking a great lakes christmas ale. Never had htis before but it is very nice. Not as good as our great lakes though. that one really suprised me this year. You prefer the Toronto Great Lakes Winter Ale to the Cleveland Great Lakes Christmas Ale? i do the Cleaveland Great Lakes Christmas Ale was ...
- Wed Dec 14, 2011 9:06 pm
- Forum: Homebrewing Recipes and Tips
- Topic: What're you brewing right now?
- Replies: 1139
- Views: 347167
a friend and I brewed to smoked stouts today using peat smoked malt at different quanities. I can remember his, but mine was 8lb 2row 2lb wheat malt .75 lb french coffee .75lb c60 .5 roasted barley .5 peat smoked malt His recipe had alot less peat smoked malt in it. should be interesting to see how...
- Wed Dec 14, 2011 9:04 pm
- Forum: General Beer Discussion & Random Talk
- Topic: What're you drinking right now?
- Replies: 16950
- Views: 3121391
- Thu Dec 08, 2011 7:31 pm
- Forum: Homebrewing Recipes and Tips
- Topic: a sour question
- Replies: 7
- Views: 1831
hey thanks for info guys. looking forward to getting started on sours. I am hoping to get 2 pack of wyeast brett lambicus and than build them up on starters. Than pitch into a wort and see what happens. I was wondering what I should do for bittering. I have some old hops for the first batch, but not...
- Thu Dec 08, 2011 3:49 pm
- Forum: General Beer Discussion & Random Talk
- Topic: What're you drinking right now?
- Replies: 16950
- Views: 3121391
- Thu Dec 08, 2011 2:45 pm
- Forum: General Beer Discussion & Random Talk
- Topic: What're you drinking right now?
- Replies: 16950
- Views: 3121391
- Wed Dec 07, 2011 9:36 pm
- Forum: Homebrewing Recipes and Tips
- Topic: a sour question
- Replies: 7
- Views: 1831
you most certainly can. wait for primary to finish, transfer to secondary and add fresh wort to your yeast. adding the dregs of other sours as you go will increase the complexity as well. also read this: http://www.themadfermentationist.com/2010/04/blending-lambic-into-gueuze-with-two.html these ho...
- Wed Dec 07, 2011 11:23 am
- Forum: Homebrewing Recipes and Tips
- Topic: a sour question
- Replies: 7
- Views: 1831
a sour question
I am going to brew a lambic this winter break, and let it sit for a year or more to develope the funk. I will be using wyeast 3278 belgian lambic blend. From my reading fermentation will start off normally with a krausen, and than it will drop and the bugs will take over. I am wondering if I would b...
- Sun Dec 04, 2011 8:51 pm
- Forum: General Beer Discussion & Random Talk
- Topic: What're you drinking right now?
- Replies: 16950
- Views: 3121391
- Sat Dec 03, 2011 9:24 pm
- Forum: Homebrewing Recipes and Tips
- Topic: What're you brewing right now?
- Replies: 1139
- Views: 347167
His recipe had alot less peat smoked malt in it. should be interesting to see how this turns out as I have heard horror stories about using peat smoked malt. anyone have any experience with it? I like it in brews... I've only used it once though. I've heard that it's aroma has some indication of ho...
- Sat Dec 03, 2011 8:06 pm
- Forum: Beer Events & Festivals
- Topic: Buffalo Cask Ale Festival - Dec 2 - 4, 2011
- Replies: 15
- Views: 7123
WEnt to the fest for a little today with a friend. Had some really great beers on cask. Was very suprised when walked into coles and saw that the list had some great lakes ontario brews on cask. We had a good laugh at the irony of going to the states for some great lakes but we still had some. their...
- Wed Nov 30, 2011 9:31 pm
- Forum: Homebrewing Recipes and Tips
- Topic: What're you brewing right now?
- Replies: 1139
- Views: 347167
a friend and I brewed to smoked stouts today using peat smoked malt at different quanities. I can remember his, but mine was 8lb 2row 2lb wheat malt .75 lb french coffee .75lb c60 .5 roasted barley .5 peat smoked malt His recipe had alot less peat smoked malt in it. should be interesting to see how ...