The Bar Towel

How about a kolsch that tastes like boiled cabbage and corn? Look, if they are making bad beer, by all means, have at 'em. My impression was that the OP thought the beers were OK but somehow dishonest, in that they were stylistically different from the name on the label. They don't. That's a bullsh...

I think I can see what might be called vegetal, but I usually think of it as more musky (not quite catty) or as just dank. That might be the wrong phrase for it, but there was the same dank-ness (maybe Chinook or Simcoe? fresh Simcoe smells like that that to me) that was in Lagunitas Sucks. Dank pi...

And how about the difference between a weissbier and a saison?

How about a kolsch that tastes like boiled cabbage and corn?

30 IBU? Really? This was really bitter. So much more bitter than I would have imagined.

Not saying I didn't like it. I did like it. Just that it's more bitter than I would have thought.

I don't think I would want this aged, I like that bitterness.

No beer is worth entering a lottery, paying 30 dollars for a ticket, travelling almost a thousand kilometers, waiting in line to get in a pub, then waiting in line again to get the beer, and scratching another lottery ticket to see if I get the barrel-aged variant. Unless I hear reports that this ye...

She may have been wrong, but the cashier I spoke to at the LCBO in Angus said it's going on the general list.

Lukie wrote:

mintjellie wrote:Bus shelter ads for Centennial IPA. They're really trying to push this IPA release.

They are bringing a sizeable stock then. Any one know the bottling date yet?

You'll never see Sierra Nevada in Ontario because the LCBO wont guarantee proper shipping and storage conditions.

Bus shelter ads for Centennial IPA. They're really trying to push this IPA release.

My liver fears this.

I wonder if that lacto-soured pumpkin beer could have been reduced and added to a pumpkin cheesecake... hmm... I aged a couple from last year, too...But my Shipyard was a little muddled... I could see that, and as I recall the St. Amby aged VERY weirdly for me, even in the fridge, going very 'soft'....

I don't care how good it is, I wont pay for sexy packaging on a new breweries product. More for the rest of you. :wink: Cheaper than GLB RIS, which has relatively mediocre packaging. So I'm not sure what you're getting at. Didn't pick that up either. I'm sort of burnt out on good but not exceptiona...

I don't care how good it is, I wont pay for sexy packaging on a new breweries product.

More for the rest of you.

Their right wing fringe equivalents would be the yahoos bothered by "happy holidays" over "merry Christmas". But " holy days" also implies a devine entity, which is still a suppressive idea to those who like to make a stink over things. Everyone knows the real leftist ...

Could the occasional reference to a hazy appearance be chill haze? The beer itself is fairly fresh, so any chill haze wouldn't be permanent yet - the beer would clear up as it warms. If some people are reviewing it colder than others, then that would account for the differences in appearance.

Yeah, I found it messy and I love a good malt bomb, but this wasn't great. At least fresh...One would hope that age would straighten it out, but I'm thinking it would take A LOT of age... I don't know man - even if the flavours manage to knit together a little tighter, I don't think aging would do ...