Hey fellow bartowelers, I am somewhat familiar with the idea behind this new place. I am a friend of the woman who will be the manager of this new place. She currently has been managing a place called Ten, a fairly apscale steakhouse/bar at Lakeshore/Hurontario. Over the summer, she asked me for a short list of roughly 20 quality local beers that they should persue to have at this new establishment. I too thought the idea of 100 taps would be extremely difficult to maintain as the turnover of quality micro beer would be too slow based on the massive selection. In any event, I applauded the ambitious idea, especially since there is VERY few good places for beer in Mississauga area. I e-mailed her a list of beers from Denisons, Black Oak, Mill Street, Church Key, County Durham, Scotch Irish, McAuslan, Wellington, Fullers, King, Camerons etc. It seems that she has contacted a good number if not most of these breweries and will have many of these on tap. I know they will also have many generic macro beers as well. I think the length of the bar will be so long that there will be duplicates on many beers. Anyways, hopefully that paints a little more of a picture.