Well, me Court and Mike checked out this place tonight. How was that Piero's?
Mike ordered the lamb and ale burger, I ordered fire and ice wings, and court ordered a cheese fondue platter.
All were well prepared with a focus on local ingredients and most are made with beer. In fact, most of the food here is made with beer in some way or another, and the food is locally sourced.
Taps included Steamwhistle, Grand River Pumpkin Ale, Black Oak Double Chocolate Cherry, Nickel Brook Maple Porter, Wellington Silver WHeat, Dead Elephant, Railway City Amber, and many more.
They have a true gastro pub feel and menu here and the beer matches. This will likely be a sure fire drinking spot for me now.
And as a bonus, we needed a little more bread for our fondue, and they brought out an extra plate free of charge. This is what I call service. Not nickel and diming their customers for an extra squeeze of mayo or mustard just to insult their customers for the sake of a few pennies.
These guys have a good thing going here, and now that they have evolved, they'll be one of my regulars along side chanceys, and it seems like all I need is all in London, and within a block!