lister wrote:Torontoblue wrote:Let's hope it does better than the Bavarian hall that was on Richmond, or was it Wellington? Great big space, good sausage and 'kraut, half decent pilsner selection but the place just never took off.
Richmond & just east of York.
biegaman wrote:lister wrote:Torontoblue wrote:Let's hope it does better than the Bavarian hall that was on Richmond, or was it Wellington? Great big space, good sausage and 'kraut, half decent pilsner selection but the place just never took off.
Richmond & just east of York.
Is that still open? I always meant to stop in for a pint because I remember them having a few decent German draughts you couldn't get in bottle around here. Anybody know the name/website?
that somewhat-baffling German favourite, currywurst.
Philip1 wrote:that somewhat-baffling German favourite, currywurst.
I'm not sure what is baffling, even somewhat, about currywurst but I'm looking forward to it.
Belgian wrote: Even some sausage they sell at the Healthy Butcher, OK maybe the meat's good but those guys are still far from accomplished sausage-makers. I think doing it well takes a cultural familiarity.
JesseMcG wrote:aser wrote:Let's hope they know what they're doing, minimum we have to see Delirium Tremens there since they can just buy kegs from the beer store.
What?
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