Belgian wrote: Even some sausage they sell at the Healthy Butcher, OK maybe the meat's good but those guys are still far from accomplished sausage-makers. I think doing it well takes a cultural familiarity.
Go to Segovia in Kensington Market for sausages, cultural level 10 there.
Will hit it today!!! 218 Augusta. Chorizo in various nationalities, chorizo stew.
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Wow, what a store. Those are going on the gas tomorrow or the next day.Tonight I had that lamb sausage + I also grilled up a heavenly bison strip loin that must be where steaks go to die...
honestly the BEST non-beef beef steak I have ever tasted, grabbed today from Fiesta Farms.
Lots of fine stuff at Kensington Market. Next stop: braised beef cheeks or the ultra-fresh fish.