Ah, I wish I was a bar owner. I'm just the cellarman at Castro's, but that's membership enough. Thanks for the kind words. Since Anthony and Stephen bought the place, we've been slowly going over our selection, refining, reducing, and generally trying to make things better. Used to be, we sold more Stella tall-boys than any other package beer, we've moved most of that business to Kronenbourg, but I'm pushing to get rid of that too, and let the lager drinkers have Steigl or Lowenbrau. We're stoked to have some cool Saisons and a really neat Oud Bruin in right now. And also the "silly" big stuff, like Westy, the BNL Imperial Stout (I think we're down to 3-4 bottles....), Unibroue 17 (which we won't let anybody buy for the next 3 years), etc. It's been a fun ride, and we've got some more changes coming down the pipe in 2013.