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Bohemian Gastropub

Posted: Mon Aug 15, 2011 7:38 pm
by Cass

Posted: Mon Aug 15, 2011 8:10 pm
by JeffPorter
not yet, but I'll eat anything that Paul Boehmer serves...

Posted: Tue Aug 16, 2011 12:03 pm
by GregClow
I went a couple of days after they opened (for the meal that the article linked above is based on, in fact - my wife wrote it). The food is great, as is the tap list:

Kensington Augusta Ale
Beau's Lug Tread
Denison's Weissbier
Denison's Dunkel
Krombacher Pilsner
Mill Street Cobblestone Stout
Mill Street Organic Lager
Muskoka Cream Ale
Muskoka Mad Tom
Spearhead Hawaiian Pale Ale

Pints are $6-$7, and they're also doing a Radler using Denison's Weissbier, house-made lemonade and 7-Up.

Posted: Mon Jan 09, 2012 4:52 pm
by Cass
Walked by today, papered up. Too bad.

Posted: Mon Jan 09, 2012 6:53 pm
by JeffPorter
Man, Boehmer can't catch a break... :cry:

Posted: Mon Jan 09, 2012 9:25 pm
by TJ

Posted: Mon Jan 09, 2012 9:54 pm
by zane9
This is such a dubious marketing line:

"The comfortable atmosphere will seek to squash the intimidation factor that mainstream diners and drinkers may feel when confronted with intricate and esoteric quaffs. "

Esoteric quaffs? How about a few decent craft beers?

Posted: Wed Jan 11, 2012 11:45 pm
by saints_gambit
zane9 wrote:
This is such a dubious marketing line:

"The comfortable atmosphere will seek to squash the intimidation factor that mainstream diners and drinkers may feel when confronted with intricate and esoteric quaffs. "

Esoteric quaffs? How about a few decent craft beers?
That sounds like something Cyrano might call a french dandy. "Begone, thou esoteric quaff!"

Posted: Thu Jan 12, 2012 9:44 am
by Steve Beaumont
You may scoff, but trust me, Moses' "quaffs" can indeed be quite intricate, and very tasty! Incidentally, the man knows his beer, too, so don't be surprised to see some decent taps and/or bottles being stocked. I expect this to be a great improvement on the Bohemian and a welcome yin to Frankie Solarik's Barchef yang.