Local 1794, 1794 Danforth

TwoPint · Post by **TwoPint** » Sun Apr 13, 2014 9:44 am

Local 1794 is a new bar under construction at 1794 Danforth, a bit east of the Coxwell McDonalds. A St. Ambroise sign has just gone up out front. The Twitter site promises a "Stylish and Sleek designed environment, quickly to become an inspiring addition to the neighbourhood."

Gedge · Post by **Gedge** » Mon Apr 14, 2014 2:11 pm

Sounds promising. I wish someone would turn the Crossroads into a brewpub.

mistermurphy · Post by **mistermurphy** » Mon Apr 14, 2014 8:59 pm

I've heard the Crossroads is a disaster inside. Has anyone actually been inside or see photos anywhere? Would be curious to know how long it's been shuttered.

atomeyes · Post by **atomeyes** » Wed Apr 16, 2014 1:47 pm

mistermurphy wrote:I've heard the Crossroads is a disaster inside. Has anyone actually been inside or see photos anywhere? Would be curious to know how long it's been shuttered.

zack from toronto brewing was in there.
it apparently wasn't bad

Lackey · Post by **Lackey** » Wed Apr 16, 2014 7:31 pm

Gedge wrote:Sounds promising. I wish someone would turn the Crossroads into a brewpub.

I used to clean draft lines there. It was not an appropriate environment for humans.

TwoPint · Post by **TwoPint** » Sun Dec 14, 2014 4:14 pm

Open tomorrow. I was told that opening hours are 3:00 Monday through Thursday and 11:00 Friday through Sunday. A bountiful draft lineup, all Ontario and Quebec micros. I saw one cask pump. Can't wait.

TwoPint · Post by **TwoPint** » Tue Dec 16, 2014 11:47 am

A spiffy place and prices are reasonable. Most pints are $6.25 or $6.50.

24 drafts and one cask pump (which isn't working yet). Apart from Thornbury Cider, Guinness and 1516 Okanagan, the draft is all Ontario and Quebec micro although it tends to the pedestrian (Organic, Tankhouse, Lug-Tread, Steam Whistle, Creemore). Still, you can get Cheval Blanc, Fin du monde, Smashbomb, Canuck, Pompous Ass, Headstock, and Lone Pine IPA.

It's a great addition to this craft-starved stretch of the Danforth.

atomeyes · Post by **atomeyes** » Thu Dec 18, 2014 11:51 pm

TwoPint wrote: It's a great addition to this craft-starved stretch of the Danforth.

just go to the Wren or the Only or Sarah's.

i mean, if a bar's opening up in 2014, you think they'd kind of get it beer-wise and not (likely) have lines payola'd in.

TwoPint · Post by **TwoPint** » Fri Dec 19, 2014 10:53 am

atomeyes wrote:
TwoPint wrote: It's a great addition to this craft-starved stretch of the Danforth.
just go to the Wren or the Only or Sarah's.

I gave up on Sarah's years ago after two visits and I don't see what's so inspiring about their draft list. Unless I'm missing some place, Local's will be the only cask on the Danforth east of The Only. The only craft east of Sarah's that I'm aware of is near Woodbine at Relish and The Kilt & Harp where they've had a couple of Flying Monkeys or Lake of Bays to go along with their Labatt 50 and Molson Stock. Local 1794 is a step forward for the neighbourhood.

midlife crisis · Post by **midlife crisis** » Fri Dec 19, 2014 6:02 pm

atomeyes wrote: i mean, if a bar's opening up in 2014, you think they'd kind of get it beer-wise and not (likely) have lines payola'd in.

Why? Just because there's a couple of hundred of us who think it would be great to have some Bellwoods and GLB seasonals on the Danforth? I hate to tell you, but Mill St. Organic sells. Can't blame a new bar owner for throwing in a few safe choices.

atomeyes · Post by **atomeyes** » Fri Dec 19, 2014 7:04 pm

midlife crisis wrote:
atomeyes wrote: i mean, if a bar's opening up in 2014, you think they'd kind of get it beer-wise and not (likely) have lines payola'd in.
Why? Just because there's a couple of hundred of us who think it would be great to have some Bellwoods and GLB seasonals on the Danforth? I hate to tell you, but Mill St. Organic sells. Can't blame a new bar owner for throwing in a few safe choices.

oh, i don't know...
just looking at sales trends and stuff...ya know, the thing that restaurant/bar owners should do.
craft beer's where the money's at.

then there's the whole question as to why someone opens a bar in the first place. what are they passionate about?
if the answer is "Mill Street Organic", then you wonder about their long-term success. I've seen enough Mill Street-payola'd bars go tits up over the past 10 years . i don't recall many craft beer bars closing

midlife crisis · Post by **midlife crisis** » Fri Dec 19, 2014 7:15 pm

Yes, but in this case they seem to have a good range (even a beer engine) so I don't begrudge them a few mainstream taps that I myself would never touch. Passion is fine but yoy gotta pay the bills too.

Bobsy · Post by **Bobsy** » Sat Dec 20, 2014 9:30 am

atomeyes wrote:
midlife crisis wrote:
atomeyes wrote: i mean, if a bar's opening up in 2014, you think they'd kind of get it beer-wise and not (likely) have lines payola'd in.
Why? Just because there's a couple of hundred of us who think it would be great to have some Bellwoods and GLB seasonals on the Danforth? I hate to tell you, but Mill St. Organic sells. Can't blame a new bar owner for throwing in a few safe choices.
oh, i don't know...
just looking at sales trends and stuff...ya know, the thing that restaurant/bar owners should do.
craft beer's where the money's at.

then there's the whole question as to why someone opens a bar in the first place. what are they passionate about?
if the answer is "Mill Street Organic", then you wonder about their long-term success. I've seen enough Mill Street-payola'd bars go tits up over the past 10 years . i don't recall many craft beer bars closing

Went the other day. It's not the kind of bar that just has entry level craft for the Molbatt crowd. Its certainly not going to have a rotating lineup of rarities, but there's more than enough space for bars that have a really good core line-up and a couple rotating taps (in this case it looked to be Beaus and GLB).

Its a decent place. I live 5 minutes walk away so I imagine I'll go there semi-regularly, especially because a 45 minute trip to Bar Hop in the evening significantly eats into time with the kids. Knowing this neighbourhood, I'd bet the house on it being a success. Considering how many great places have opened up in the Greenwood - Coxwell stretch, Coxwell - Woodbine is a desert surrounded by high-income households, which makes no sense whatsoever.

TwoPint - both Morgans and Sarah's have cask. I believe the latter is always Wellington, but Morgans has excellent variety, and for me is a great example of a bar that can have an accessible core line-up as well as enough interest elsewhere for drinkers desiring more. Super food too - my personal favourite.

Belgian · Post by **Belgian** » Fri Dec 26, 2014 1:14 am

Bobsy wrote:... a 45 minute trip to Bar Hop in the evening significantly eats into time with the kids. ... Coxwell - Woodbine is a desert surrounded by high-income households, which makes no sense whatsoever.

I guess a lot of people bought in the area knowing it's a bit of a desert, so perhaps their entertainment habits aren't all that local or there are some devout stay-at-homers who like TV and a six pack.

Not going out as much pays the mortgage faster, too & I'm sure plenty of folks are owing more than owning, given the crazy price jumps and people's appetite to take on big house debt. (Some of my friends put every dollar in their new house or car payment, mind boggling but if that's what they want to do till they're 50 or 60...)

But good subway stops right there in any case, so what gives?

IPA_Lover · Post by **IPA_Lover** » Wed Dec 31, 2014 3:18 pm

Went to the Local the other night. Not a bad draught list and yeah they've got the rotating taps and cask but the cask was Welly Arkell which I thought was a little weird.

Anyway I was more than happy with my pint of Lone Pine and Wild Boar pizza. Classy décor and decent service to boot.

I'd certainly go back but Morgan's and the Wren are at the end of my street so maybe not anytime soon.

Great to see the neighbourhood constantly improving. When we bought a place off of Greenwood 3 years ago we had no idea what we were getting into. I don't miss the West side all that much anymore.