Amen brother!spinrsx wrote:I'll find the room somewhere. Just need to truck in the beer when my wife isn't around
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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Coming Soon to the LCBO
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PeenSteen wrote:It looks like the Sam Adams Barrel Room Collection is made up of New World, Thirteenth Hour and Tetravis
The St.Ambroise BW is a 3 pack with 2011, 2012 and 2013
Speaking of which, I see the RIS is getting stocked now. Anyone know if the sparse rollout of the BW mini-vertical is it, or can we expect a more widespread distribution in the coming days/weeks?
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yeah probably a semi-one-off of the same base beer. I think I'd rather it didn't have cinnamon, but you have my interest piqued now. Maybe it would be good for the coming season, with a spice note that you often find in winter warmers.TheSevenDuffs wrote:It was on cask at Bar Hop last Friday and the description said "Imperial Chocolate Milk Stout Steeped with Cinnamon". Perhaps it was just the cask that got the cinnamon treatment. I tried it and there was definitely cinnamon in the cask version...instantkamera wrote:
any source for that info?
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Sorry for the misleading information...instantkamera wrote:yeah probably a semi-one-off of the same base beer. I think I'd rather it didn't have cinnamon, but you have my interest piqued now. Maybe it would be good for the coming season, with a spice note that you often find in winter warmers.TheSevenDuffs wrote:It was on cask at Bar Hop last Friday and the description said "Imperial Chocolate Milk Stout Steeped with Cinnamon". Perhaps it was just the cask that got the cinnamon treatment. I tried it and there was definitely cinnamon in the cask version...instantkamera wrote:
any source for that info?
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I think it's an easy mistake - FM seems to like to put "testers" out there - I remember before the BNL beer came out, they seemed to have 4 or 5 versions of chocolate stouts at bars and festivals in the months prior.TheSevenDuffs wrote:Sorry for the misleading information...instantkamera wrote:yeah probably a semi-one-off of the same base beer. I think I'd rather it didn't have cinnamon, but you have my interest piqued now. Maybe it would be good for the coming season, with a spice note that you often find in winter warmers.TheSevenDuffs wrote:It was on cask at Bar Hop last Friday and the description said "Imperial Chocolate Milk Stout Steeped with Cinnamon". Perhaps it was just the cask that got the cinnamon treatment. I tried it and there was definitely cinnamon in the cask version...
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
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hahah dont worry about it. I figured it was just as JeffPorter said. It's just, the more I think about it, the more I want to try that tooTheSevenDuffs wrote:Sorry for the misleading information...instantkamera wrote:yeah probably a semi-one-off of the same base beer. I think I'd rather it didn't have cinnamon, but you have my interest piqued now. Maybe it would be good for the coming season, with a spice note that you often find in winter warmers.TheSevenDuffs wrote:It was on cask at Bar Hop last Friday and the description said "Imperial Chocolate Milk Stout Steeped with Cinnamon". Perhaps it was just the cask that got the cinnamon treatment. I tried it and there was definitely cinnamon in the cask version...
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I think cinnamon is traditional in hot cocoa drinks, and like vanilla bean or orange peel it seems to heighten different flavor aspects of chocolate.instantkamera wrote:yeah probably a semi-one-off of the same base beer. I think I'd rather it didn't have cinnamon, but you have my interest piqued now. Maybe it would be good for the coming season, with a spice note that you often find in winter warmers.TheSevenDuffs wrote:It was on cask at Bar Hop last Friday and the description said "Imperial Chocolate Milk Stout Steeped with Cinnamon". Perhaps it was just the cask that got the cinnamon treatment. I tried it and there was definitely cinnamon in the cask version...instantkamera wrote:
any source for that info?
In chocolate stout the cinnamon might just blend nicely in especially if you aged a bottle. I'd like to try it on tap.
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