zachariaIPA wrote:The predominant flavor and aroma is sweet honey..like nothing I've tried out of Scotland.
Yeah, I think it was the Dead Guy Whiskey that I tried a few years ago... and I was REALLY keen to try it, but I wasn't actually overly fond of it. It seemed to have A LOT of heat, with a sweet graininess.
Before I was really into craft beer I use to get Bourbon & Whiskey when I was in the US. Since then I got into Scotch. I think the Rogue had more malt character than any of those... but it just didn't seem to work for me. I wouldn't mind sampling some more though.