Love to hear how this year's tastes guys, is it winey enough / can you taste the barrel oak?rfrf wrote:Winey showing stock already, picked up a few at KingSpadina
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Not sure about this year's yet, but I know as of a few weeks ago, they still had 2013 bottles at the brewery. The barrels are different, and the 2013 bottles are bottle conditioned, not sure about this year's...Belgian wrote:Love to hear how this year's tastes guys, is it winey enough / can you taste the barrel oak?rfrf wrote:Winey showing stock already, picked up a few at KingSpadina
Interesting to do a side-by-side.
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I've had this beer as well, and I would also say that while it's not excellent, it's pretty good.midlife crisis wrote:What makes it not excellent then?sofakingdrunk wrote:I've drank two of these over the last two days, i wouldn't call it excellent(IMHO) but I agree that it's a damn tasty beer.spinrsx wrote: This stuff is excellent
To be excellent, it has to be as good as/better than the best beers in that style.
It's tough to find Belgian IPAs better than Houblon Chouffe, Dominus Vobiscum Lupulus and De Ranke XX. Hell, even Anchorage's Bitter Monk for that matter.
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But that doesn't neatly fit in with the narrative/myth that most Ontario brewers are "as good, maybe better" than the best breweries in the world!liamt07 wrote: I've had this beer as well, and I would also say that while it's not excellent, it's pretty good.
To be excellent, it has to be as good as/better than the best beers in that style.
It's tough to find Belgian IPAs better than Houblon Chouffe, Dominus Vobiscum Lupulus and De Ranke XX. Hell, even Anchorage's Bitter Monk for that matter.
*throws hat on ground and stomps out of forum*
Last edited by cratez on Sun Mar 22, 2015 3:28 pm, edited 1 time in total.
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Haven't had all of those, but it is at least the equal of, if not better than Houblon Chouffe. All a matter of personal taste of course. But following your logic, Stone IPA is not excellent because it is not better than Heady Topper?liamt07 wrote:I've had this beer as well, and I would also say that while it's not excellent, it's pretty good.midlife crisis wrote:What makes it not excellent then?sofakingdrunk wrote: I've drank two of these over the last two days, i wouldn't call it excellent(IMHO) but I agree that it's a damn tasty beer.
To be excellent, it has to be as good as/better than the best beers in that style.
It's tough to find Belgian IPAs better than Houblon Chouffe, Dominus Vobiscum Lupulus and De Ranke XX. Hell, even Anchorage's Bitter Monk for that matter.
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Perhaps you prefer "anything with the name Beau's on it is crap and therefore doesn't need to be tasted".cratez wrote:But that doesn't neatly fit in with the narrative/myth that most Ontario brewers are "as good, maybe better" than the best breweries in the world!liamt07 wrote: I've had this beer as well, and I would also say that while it's not excellent, it's pretty good.
To be excellent, it has to be as good as/better than the best beers in that style.
It's tough to find Belgian IPAs better than Houblon Chouffe, Dominus Vobiscum Lupulus and De Ranke XX. Hell, even Anchorage's Bitter Monk for that matter.
*throws hat on ground and stomps out of forum*
True story: when asked why VQA wines were so expensive, one local winemaker said that because Niagara is on about the same longitude as Bordeaux that they therefore had the potential to make just as good wines and therefore could charge just as much.cratez wrote: But that doesn't neatly fit in with the narrative/myth that most Ontario brewers are "as good, maybe better" than the best breweries in the world!
It also sometimes bothers me that there's many at the LCBO for whom their idea of "craft beer" is not only synonymous with "OCB" but often confined to it.
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It was tasty and enjoyable, but just doesn't give me that "holy shit" moment. I will be enjoying more of it, as I find it to be a pretty good dealmidlife crisis wrote:What makes it not excellent then?sofakingdrunk wrote:I've drank two of these over the last two days, i wouldn't call it excellent(IMHO) but I agree that it's a damn tasty beer.spinrsx wrote: This stuff is excellent
if one's a 8.5 out of 10 and one's a 9.5 out of 10, then yes, that is correct.midlife crisis wrote: Haven't had all of those, but it is at least the equal of, if not better than Houblon Chouffe. All a matter of personal taste of course. But following your logic, Stone IPA is not excellent because it is not better than Heady Topper?
if Liam's saying it's a pretty good beer, but don't lose your shit and drink cans of it every day because it's life changing, then i'd listen to him (because i'd normally expect him to tell me that Beau's is crap)
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In that case I would call the first one excellent and the second "outstanding", "superlative" or "world class" then. But it's just semantics I suppose.atomeyes wrote:if one's a 8.5 out of 10 and one's a 9.5 out of 10, then yes, that is correct.
Think he said "damn tasty", which to me is better than pretty good.atomeyes wrote:if Liam's saying it's a pretty good beer, but don't lose your shit and drink cans of it every day because it's life changing, then i'd listen to him (because i'd normally expect him to tell me that Beau's is crap)