spinrsx wrote:so how is the mill street west coast ipa? anyone had the chance to try it?
seems like it is getting solid reviews
It's quite tasty, but to me it played more like an exploded Witbier than an IPA and I think the food pairings at the launch bear that out. Quite fish heavy, which is not traditional for your IPA launch. I think the hops include Hallertau Blanc and that sort of leans into that profile as well.
I'd happily drink Mill Street IPA again. I might even buy it for home consumption, although maybe not a huge amount of it.