New Brewery Coming To Edmonton

Cagiva650 · Post by **Cagiva650** » Wed Jan 06, 2010 4:27 pm

A new brewery is starting up in Edmonton. Kohler Brewing.
Its seems like they are going for the generic lager market. "Very approachable" "Canadian lager".

http://communities.canada.com/edmontonj ... onton.aspx

http://www.kohlerbrewing.com/

SteelbackGuy · Post by **SteelbackGuy** » Wed Jan 06, 2010 11:06 pm

I've always been scared to approach a beer, so I am really excited that these guys are going to remedy the whole "approach" thing.

Bobsy · Post by **Bobsy** » Thu Jan 07, 2010 9:05 am

Hopefully they`ll put out some good lagers instead of the generic crap. It doesn`t need to be generic to sell - look at Great Lakes in Cleveland for an example, or Grand River in Ontario.

Torontoblue · Post by **Torontoblue** » Thu Jan 07, 2010 12:14 pm

Whoo-hoo, looks like I'm moving there just at the right time

Jon Walker · Post by **Jon Walker** » Thu Jan 07, 2010 12:22 pm

I wonder if it will be "cold tasting"?

SteelbackGuy · Post by **SteelbackGuy** » Thu Jan 07, 2010 1:25 pm

Jon Walker wrote:I wonder if it will be "cold tasting"?

Jon, I've read their lager comes in a Frosted Mug and then they add a drop of liquid nitrogen to it.

icemachine · Post by **icemachine** » Thu Jan 07, 2010 2:02 pm

SteelbackGuy wrote:
Jon Walker wrote:I wonder if it will be "cold tasting"?

Jon, I've read their lager comes in a Frosted Mug and then they add a drop of liquid nitrogen to it.

But does it have micro-bubbles?

SteelbackGuy · Post by **SteelbackGuy** » Thu Jan 07, 2010 2:32 pm

icemachine wrote:
SteelbackGuy wrote:
Jon Walker wrote:I wonder if it will be "cold tasting"?

Jon, I've read their lager comes in a Frosted Mug and then they add a drop of liquid nitrogen to it.
But does it have micro-bubbles?

It has microbial micron bubbles.

boney · Post by **boney** » Thu Jan 07, 2010 3:12 pm

The article link says “Our challenge to the Brewmaster was to develop a well balanced, pure, Canadian beer that exceeds the strict criteria of the
Reinheitsgebot, the Bavarian Beer Purity Law of 1516”. I can't wait to see which one of the 4 ingredients they will leave out to accomplish that magical feat.

matt7215 · Post by **matt7215** » Thu Jan 07, 2010 3:14 pm

boney wrote:The article link says “Our challenge to the Brewmaster was to develop a well balanced, pure, Canadian beer that exceeds the strict criteria of the
Reinheitsgebot, the Bavarian Beer Purity Law of 1516”. I can't wait to see which one of the 4 ingredients they will leave out to accomplish that magical feat.

hopefully its water!