Les Brasseurs du Temps to bottle up

Brews Phillips · Post by **Brews Phillips** » Sun Feb 13, 2011 11:16 am

BDT bottling news from the blogosphere:

http://thewaffle.blog.com/2011/02/10/le ... bottle-up/

"The first beer to be bottled will be the DumDuminator, a red Doppelweizenbock with a whopping 8% alc./vol."

"There is no point for us to bottle and sell a light, innoffensive blonde", said Geoffroy. "

iguenard · Post by **iguenard** » Wed Feb 16, 2011 10:03 pm

Indeed, I spent my valentine's evening capping those beauties.

If the smell was any indication, this should be a very good bottling. I totally agree with the banana notes, but more on the banana bread side for me.

Great looking bottles also. 750ml Unibroue style, but with a pull-off cap (very well capped

might I add, lol).

These should sell fast, but there will be many, many more bottlings in their future if they keep up the amazing brewing. Dominique, Larry and Scott are an amazing team that make great, consistent, high-quality brews. (BTW La Pommée was on tap when I was there... and Charlevoix's Saison... WOW)

Cheers!

cfrancis · Post by **cfrancis** » Thu Feb 17, 2011 10:18 am

I'm hopefully going today for lunch. I'll be picking up some beer to go.

LarryKress · Post by **LarryKress** » Thu Feb 17, 2011 10:35 am

On Thu Feb 17, 2011 11:18 am cfrancis wrote:
>I'm hopefully going today for lunch. I'll be picking up some beer to go.

Sorry cfrancis,

Since "Dum Duminator' is bottled conditioned, it will not be ready for sale for approximately 3 weeks.

Cheers

Larry Kress

northyorksammy · Post by **northyorksammy** » Thu Feb 17, 2011 2:19 pm

iguenard wrote:Indeed, I spent my valentine's evening capping those beauties.
and Charlevoix's Saison... WOW)

Cheers!

the one with champagne yeast?

iguenard · Post by **iguenard** » Fri Feb 18, 2011 9:21 am

http://www.rogerstv.com/page.aspx?lid=2 ... &gid=77207

cfrancis · Post by **cfrancis** » Fri Feb 18, 2011 9:59 am

LarryKress wrote:On Thu Feb 17, 2011 11:18 am cfrancis wrote:
>I'm hopefully going today for lunch. I'll be picking up some beer to go.

Sorry cfrancis,

Since "Dum Duminator' is bottled conditioned, it will not be ready for sale for approximately 3 weeks.

Cheers

Larry Kress

March 7th then. I'm booking my lunch!

Brews Phillips · Post by **Brews Phillips** » Sat Feb 26, 2011 1:24 pm

An interview with Dominique Gosselin of BdT about the bottling and future ideas.....as translated by Google.

http://translate.google.com/translate?j ... -biere.php

northyorksammy · Post by **northyorksammy** » Tue Mar 01, 2011 8:42 am

this is good news. BDT has been brewing some tasty stuff.

LarryKress · Post by **LarryKress** » Tue Mar 08, 2011 8:09 pm

Hi Guys,

This Monday March 7, we delivered Dum Duminator to Marché Omni, both La Trappe à Fromage (Hull & Gatineau), Dépannier Rapido, BrouHaHa and La Brûlerie.
Of course, bottles are for sale at the pub also.

Cheers

Larry Kress

northyorksammy · Post by **northyorksammy** » Tue Mar 08, 2011 9:34 pm

picked up a bunch today $10 a 750 ml
great picture on the bottle
looking forward to next bottling - Larry did you do all the bottling yourself too? No wonder you are in such good shape!

LarryKress · Post by **LarryKress** » Tue Mar 08, 2011 10:19 pm

Ha Ha Sammy,

I think you need new glasses.

For the bottling squad, we hired an octopus!
Left us free to concentrate on quality control.

Burp :'D'

Larry Kress