What are you UnCellaring right now?

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What are you UnCellaring right now?

Postby Belgian » Fri Nov 10, 2017 6:33 pm

A good thread to pull out the good stuff:

Rochefort 10 - not the oldest bottle I've had but great. Archetypal Trappist.
05 - 2021

Kasteel Donker - developing some nutty flavors and a more delicately sweet subtle fruity-toffee palate VS the overwhelming sweetness of this beer when fresh. It's allowing the gently woodsy overtones a chance to express. Has lost some carbonation but very intact & elegant beer, worth ageing these to get this almost wine-like experience.
06 - 2009
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Re: What are you UnCellaring right now?

Postby seangm » Sun Nov 12, 2017 5:40 pm

Pulled a bottle of St-Ambroise Vintage Ale from 2012 the other night. A lovely beer that held up nicely after half a decade of ageing, despite going through about 4 moves in that timeframe. Sweet fruity notes, vinous quality reminiscent of sherry or brandy. Alcohol is present and mingles with the fruitiness to yield an impression of brandy soaked fruit. Sweetness was balanced by what seemed to be a bit of hop bitterness, with some herbal and spicy notes rounding out the profile. Carbonation was quite low and there was maybe a hint of oxidation, but all in all it was a surprising treat.

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