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Crazy Beard Wild Apple Ale...

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groulxsome
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Joined: Mon Apr 30, 2012 3:24 pm

Crazy Beard Wild Apple Ale...

Post by groulxsome »

I... don't know what to say. Often I find misplaced ill will toward contract breweries, with blame being placed upon them for having more sizzle than steak. And I get that. There are some really pretty cans out there containing some pretty uninspired beer. But there are some interesting ones too, so I've never really been a contract hater.

This, however, is perhaps the logical conclusion of the contract brewing movement. A woodsman's beard overflows over the front of the can with a tiny placard (adorned with tiny maple leafs!) reading "Wild Apple Ale." The back features a story about "crazy beard" hunting for the ambrosia of perfect apples growing in a northern orchard and brewing, only for the hardiest of those in his company, a single barrel of ale to reward their efforts.

Great! So an ale then? Or what about those apples...? Wait, it said it was wild! What about that barrel... do they mean a real barrel? Perhaps a Graff, even?!

Rolling to the least adorned part of the can shows the nasty truth... "carbonated water, malt, sugar, citric acid, maltic acid, natural flavour, sodium citrate, neutral spirit, caramel." While in the LCBO this resides along side the growing cohort of big brand ciders, it's not a cider... or an ale... or wild... it's a fizzy alcopop. In small text the can reads "alcoholic malt beverage."

Image

It tastes about as the ingredients would let you think... something like a more caramel-forward Jones "Green Apple Soda" with a splash of vodka. There is no aspartame, but it has some of that chemical finish associated with it. I have no idea the final sugar count in the product, but it would seem to be considerable. I imagine a night of several of these would make their poor underage target demo ill in several ways.

It is manufactured in Oakville by Sage Mixology who have the same street address as the black hole of Ontario beer, Trafalgar Brewery/Meadery/Distillery. I suppose this is a natural evolution as Trafalgar evolves into a distillery. With so much extra unaged spirits lying around, they can be bathed in chemicals and sold off as this industrial waste.

I suppose it's also fitting that Trafalgar is involved in the logical conclusion of contract brewing. All marketing flare (they even have the great Gery Dee signed on!) around a waste by-product of a fledgling distillery and a soda pop. To be fair, had they called this a hard soda I'd never be writing this, but using "wild apple ale" to conflate it with either beer or cider... well, that's not crazy, that's just sleazy.
Last edited by groulxsome on Fri Mar 06, 2015 10:02 am, edited 1 time in total.

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groulxsome
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Post by groulxsome »

Clearly I'm part of the Crazy Beard Media Team, since there is a tasting (and signing!) of cans today at QQ:

Image

atomeyes
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Post by atomeyes »

as an aside, Mr D is one of the funniest shows on TV. it's the only sit-com that is part of our can't-miss weekly schedule.

Trafalgar's also funny. anyone want to guess as to how they stay in business?

walz22
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Post by walz22 »

Did you peel back the label to see if they're still using William's cider cans?

http://bensbeerblog.com/2015/03/02/what ... azy-beard/

sprague11
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Post by sprague11 »

atomeyes wrote:
Trafalgar's also funny. anyone want to guess as to how they stay in business?
Hell's Angels? Oh, that's Grimoire... honest mistake!
"A good light beer is one that doesn't taste like piss!" - Frank d'Angelo

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groulxsome
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Post by groulxsome »

walz22 wrote:Did you peel back the label to see if they're still using William's cider cans?

http://bensbeerblog.com/2015/03/02/what ... azy-beard/
I kinda want to keep the can intact for posterity. I also like how in the article the claim that:
We now understand that “Ale” could [be] misleading but our alcohol content is derived from malted barley which does contain hop extract.
Um... no kidding buddy. I also suspect that the "our alcohol content is derived from malted barley" is referring to the fact that they are using Trafalgar's white whiskey as their neutral spirit. I'm just going to go drink this nice Canadian Club... I tossed a hop leaf in it... it's an ale!

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JerCraigs
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Post by JerCraigs »

groulxsome wrote: It is manufactured in Oakville by Sage Mixology who have the same street address as the black hole of Ontario beer, Trafalgar Brewery/Meadery/Distillery. I suppose this is a natural evolution as Trafalgar evolves into a distillery. With so much extra unaged spirits lying around, they can be bathed in chemicals and sold off as this industrial waste.
Is Trafalgar actually distilling or is this speculation? I hadn't heard about this before.

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darmokandjalad
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Location: Ridgetown, ON

Post by darmokandjalad »

JerCraigs wrote:
groulxsome wrote: It is manufactured in Oakville by Sage Mixology who have the same street address as the black hole of Ontario beer, Trafalgar Brewery/Meadery/Distillery. I suppose this is a natural evolution as Trafalgar evolves into a distillery. With so much extra unaged spirits lying around, they can be bathed in chemicals and sold off as this industrial waste.
Is Trafalgar actually distilling or is this speculation? I hadn't heard about this before.
It's true. They even ditched their old website name (alesandmeads.com), for obvious reasons.

Behold: Trafalgar Moonshine

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groulxsome
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Post by groulxsome »

JerCraigs wrote:
groulxsome wrote: It is manufactured in Oakville by Sage Mixology who have the same street address as the black hole of Ontario beer, Trafalgar Brewery/Meadery/Distillery. I suppose this is a natural evolution as Trafalgar evolves into a distillery. With so much extra unaged spirits lying around, they can be bathed in chemicals and sold off as this industrial waste.
Is Trafalgar actually distilling or is this speculation? I hadn't heard about this before.
Dave Jameson from Trafalgar was on the Ontario Craft Brewers podcast last fall talking about it (and the folly of even thinking about aging beer and other gripes). It's worth a listen.

http://www.ontariocraftbrewers.com/blog ... connection
http://www.ontariocraftbrewers.com/blog ... -halloween

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Belgian
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Post by Belgian »

groulxsome wrote:
We now understand that “Ale” could [be] misleading but our alcohol content is derived from malted barley which does contain hop extract.
Few people realize that when you malt barley, there are hops present as a result. You get chocolate hops when the barley is kilned for a good long while.
In Beerum Veritas

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