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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Creemore Springs Kellerbier
- northyorksammy
- Seasoned Drinker
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- SteelbackGuy
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Ah, the old A=1, B=2, C=3 code... very Get Smart!Derek wrote:H=August? A third batch? I still haven't picked up the second!Lager Bore wrote:I just bought one two days ago (401/Milner) stamped "H1409 1040". H for hoppier?Bytowner wrote:The new batch will be coded "073009", so July 30th. Apparently it's still not as hoppy as they were hoping.
Roger
Can't say I noticed much difference in terms of bitterness with previous sampling of Kellerbier. But then again I wasn't looking for it.
I bought a couple cans when it first hit the shelves, and I was really impressed with it. I bought a couple more cans a few days later, even though I knew the money was going to Molson, but, since there is "so much beer, and so little time" I didn't buy any more until yesterday, when I bought two more cans. I don't know if they were improperly stored or something, but they were terrible. Nowhere close to those original cans I had a month ago. There was no hop flavour or aroma at all. Tasteless and watery. I was hugely dissapointed.
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- Seasoned Drinker
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indeed it is the same brew. they only did one. they did two separate cannings, however. supposedly used slightly more hops in the second canning. dry-hopped (well, late-hopped is what the brewer said) both cannings.G.M. Gillman wrote:That is interesting. I wonder if the later packaging is the same brew as July's, just held in the keller longer. Longer storage might smooth it out some.
Gary
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I suppose the question here is "do you rouse before serving"? I rouse with all un-filtered products, and have noticed a marked difference with the Kellerbier, not only in terms of clarity but also flavour. Rousing makes a world of difference even with a good Weisse.
Each canning would have been roughly 13,000 cans. Given that roughly 80,000 cans was stated as being a total production run, one can assume that there would have been approx. 6 cannings in total.
W.
Each canning would have been roughly 13,000 cans. Given that roughly 80,000 cans was stated as being a total production run, one can assume that there would have been approx. 6 cannings in total.
W.
Last edited by Weissebier on Mon Sep 14, 2009 7:34 am, edited 1 time in total.