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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Creemore Springs Kellerbier
I agree we all need to get together for a drink soon, Thursday 9ish???cratez wrote:I don't doubt it Len. I've just become sceptical at this particular location (Wonderland) because they've had stuff sitting in the back when they've told me it's not in the store yet. On a completely different note, we need to have some beers soon!SteelbackGuy wrote: While she should be checking if a customer requests, 99% of the time, she is right.
Or just gruff and unhelpful? Employees should realize that they are being judged not on what they say but their attitude. You can't make the customer trust you unless you respect the customer.SteelbackGuy wrote:While she should be checking if a customer requests, 99% of the time, she is right.cratez wrote: Yesterday when I asked a female clerk if she could check in the back for the Kellerbier shipment, she gruffly replied "if it's not on the shelf, we don't have it."
The customer has the right to ask a question without being given one of these blow-off lines. It's insulting to say that when the customer knows from experience there IS stuff in the back, especially when stock arrives or it has just been selling fast.
Anyway - good to make friends with your local LCBO people, respect and trust works both ways...
In Beerum Veritas
- cratez
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Works for menicktbm wrote:I agree we all need to get together for a drink soon, Thursday 9ish???cratez wrote:I don't doubt it Len. I've just become sceptical at this particular location (Wonderland) because they've had stuff sitting in the back when they've told me it's not in the store yet. On a completely different note, we need to have some beers soon!SteelbackGuy wrote: While she should be checking if a customer requests, 99% of the time, she is right.
- SteelbackGuy
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cratez wrote:Works for menicktbm wrote:I agree we all need to get together for a drink soon, Thursday 9ish???cratez wrote: I don't doubt it Len. I've just become sceptical at this particular location (Wonderland) because they've had stuff sitting in the back when they've told me it's not in the store yet. On a completely different note, we need to have some beers soon!
Nick, Mike, I'm in. I'll be there 9:30 ish. And to keep this on topic.....I like kellerbier!
If you`re reading this, there`s a 15% chance you`ve got a significant drinking problem. Get it fixed, get recovered!
I think it may even be better than last year. Is anyone noticing a bit of sulfur in the nose? Didn't notice that last summer. Extremely clean and refreshing beer. Glad to see Molson still lets them play.
"Put another brick in my hookah, Chow Ming, and fetch me fresh silks, I've soiled myself again."
--Franklin Pierce, April 6, 1856
--Franklin Pierce, April 6, 1856
I can't say sulphur, but there were some phenols coming across as a light wheat character.Bonesey wrote:I think it may even be better than last year. Is anyone noticing a bit of sulfur in the nose? Didn't notice that last summer. Extremely clean and refreshing beer. Glad to see Molson still lets them play.
The cask had a nice yeast and bread note to it that I rather liked. Flavour, carbonation, and texture was much the same even from gravity...
It's beyond easy to drink!
enjoi
Wow. you have a sensitive nose on ya. I only got very very light hints of this and only after the pour then it disappeared. What you got there was dimethyl sulfide which is an acceptable (in small amounts) and a normal by by-product of German strains of lager yeast. You usually smell this just after you crack a can/bottle.... lots of people miss it but some are sensitive to it.Bonesey wrote:I think it may even be better than last year. Is anyone noticing a bit of sulfur in the nose? Didn't notice that last summer. Extremely clean and refreshing beer. Glad to see Molson still lets them play.
I'm happy with this year's release...possibly a tad more hoppy in the finish...certainly more complexity in the body...I also see that you have to treat the cans like it was a heffeweiss....leave a little in the can, swirl out the settled lees on the bottom of the can and pour them in the glass. The suspended solids seem to settle out of the beer fairly quickly.
Last edited by pootz on Fri May 07, 2010 7:16 pm, edited 1 time in total.
Aventinus rules!
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matt7215 wrote:i blame len manningcratez wrote:Anybody know why this has shipped to every city in Ontario except London? Somehow Ingersoll and Windsor have gotten it before us. Did we piss off the Molson rep or something?
I also caused global warming!!!
If you`re reading this, there`s a 15% chance you`ve got a significant drinking problem. Get it fixed, get recovered!