Great Lakes Canuck Pale Ale

JB · Post by JB » Fri Feb 26, 2010 11:57 am

Canuck is currently just a one-off release, but we're considering looking at it again down the road. Our Orange Peel Ale is in the tanks, conditioning, and should be ready by the second week of March.

John

Derek · Post by **Derek** » Fri Feb 26, 2010 12:14 pm

SteelbackGuy wrote:
Bobsy wrote:Can we please dispense with the racial slant in the past few posts? Its not relevant to the discussion and its also insulting to mock people because of their accents.

Naw. I won't be stopping. It is way too funny, and is a major source of entertainment for quite a few London and area bartowellers.
It is an inside joke and actually has nothing to do with race whatsoever. That is an assumption.
Besides,I'm not the one who put up a picture of an Asian guy.

Lenny speaks like that all the time... especially after a few Aventinus... ;D

mintjellie · Post by **mintjellie** » Fri Feb 26, 2010 1:36 pm

I'll give it another chance when I see some good comments about the fresh batch.

Belgian · Post by **Belgian** » Fri Feb 26, 2010 5:49 pm

Kim Jong-Il probably deserves to be made fun of in a movie parody, perhaps no less than Adolf Hitler in UNGLORIOUS BASTERDS. (Chaplin did it first!)

Jong Il's self-pity song is comedy gold, bless Trey Parker & Matt Stone for having some balls to make cutting satire that flies over some people's heads.

GregClow · Post by **GregClow** » Sun Feb 28, 2010 1:24 pm

I've had a couple of bottles that have had a mild buttery character, but in a pleasant way, like I find in a lot of UK ales. Any more than that and I might've been turned off, but I quite liked it.

My full thoughts:
http://www.tasteto.com/2010/02/16/beer- ... -pale-ale/

WilliamEstevan · Post by **WilliamEstevan** » Sun Feb 28, 2010 3:08 pm

So, do I get sympathy for having washed one of my Sam Adams glasses to try this beer out—I defy anyone to get their hand in this thing—,only to discover that it's stinky and doesn't taste very good? (I don't feel I need to go in to the science of it right now, I have a hand cramp)

This high-tech aroma chamber allows me to fully experience the... unique... character of this bad boy.

Belgian · Post by **Belgian** » Mon Mar 01, 2010 11:51 am

< complete waste of space >

Torontoblue · Post by **Torontoblue** » Mon Mar 01, 2010 12:25 pm

Belgian wrote:
WilliamEstevan wrote:So, do I get sympathy for having washed one of my Sam Adams glasses to try this beer out—I defy anyone to get their hand in this thing—,only to discover that it's stinky and doesn't taste very good? (I don't feel I need to go in to the science of it right now, I have a hand cramp)

This high-tech aroma chamber allows me to fully experience the... unique... character of this bad boy.
It's called a brush LOL.

And since when is SA Lager stinky, I have never had that. Inoffensive and sometimes comes across bland, but a solid decent quencher.

Don't like the beer, could return it - and keep the glass while you're at it.

Jonas, he's talking about the Great Lakes beer and not SA Boston lager - he just referenced that he used the SA Glass to taste the Great Lakes beer.

WilliamEstevan · Post by **WilliamEstevan** » Mon Mar 01, 2010 1:09 pm

Torontoblue wrote: Jonas, he's talking about the Great Lakes beer and not SA Boston lager - he just referenced that he used the SA Glass to taste the Great Lakes beer.

Aye, that I was. But good call on the brush; I only claim to be smart during the week!

Belgian · Post by **Belgian** » Mon Mar 01, 2010 2:28 pm

Ah. Damn you all for making sense!