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biegaman wrote:For TO based Towelers, I was excited to find some Grand River Highballer Pumpkin yesterday at Queen's Quay. Didn't look like there was many left...
I grabbed the last of them on the shelf today (in case anyone was planning on making a trip there just for them).
Love the Pumking...there is something sythetic about huge flavor engineered beers like this but, dammit this just works! Like a liquid slice of pumpkin pie...nutty baked pastry tastes and all...freaky!
Was happy to find Pumpking at my local bo. But was unhappy with the beer. This was a complete mess. Almost no aroma except some pumpkin flesh and tortilla chips.
Tasted sweet, of roasted pumpkin flesh, no spices, corn bread and tortilla chips........a bit of bittering hops towards the finish.
Cratez can agree, this one is certainly a disappointment. We shared the beer and both struggled to finish half a bottle each.
If you`re reading this, there`s a 15% chance you`ve got a significant drinking problem. Get it fixed, get recovered!
Pumking is great. A bit strong at first, but the ABV and flavorings give it a real texture and a nice kick. I enjoyed it more the second time I picked it up.
I'm with Steelback; didn't care for Pumking at all. These special ST beers are quite unique and not to everyone's taste I guess. I found I couldn't drink more than a small glass of the Creme Brulee as well. On the other hand, I loved the Choklat.
Finally, I thought i was the only person who didnt like PUMKING. Thought my taste buds were broken. Ive tried it the last 2 years, forcing it down.
Love pumpkin beers though.
(1st post)
My first impression of ST Pumking was that they must add either an aqueous pumpkin extract or spray-dried pumpkin powder post-fermentation. I can't think of any other means by which they could get that raw pumpkin flavour into the finished product.
Never attribute to malice that which is adequately explained by stupidity.