New Denison Wheat?

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Cass
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Postby Cass » Mon Aug 20, 2001 5:42 pm

I recall at the Toronto Beer Fest that Michael Hancock mentioned there was a "new" Weizen due to problems recieving their usual yeast from Germany. I also remember him saying there was a raspberry wheat (not KLB). Has anybody tried these or was the heat and sampling beginning to affect me?

<font size=-1>[ This Message was edited by: Cass on 2001-08-20 18:42 ]</font>
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Manul
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Postby Manul » Mon Aug 20, 2001 7:09 pm

Haven't been there since June but I hope we are not going to loose that fine brew their wheat used to be.
Josh Oakes
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Postby Josh Oakes » Mon Aug 20, 2001 11:03 pm

Maybe this was that Miami Weisse from back in June. It's not like Denison's to crank out the new beers, as we know. I might have to check it out though, but the Miami Weisse was supposed to be a berliner weisse, only it was a little strong and had too much weizen character. It was okay, but for my money not a substitute for the regular Weizen.
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Cass
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Postby Cass » Fri Sep 14, 2001 12:32 pm

I've been down to Denison's a couple of times recently for the film fest. I don't think they've changed the Weizen.

They do, however, have a couple of new beers. Their seasonal Marzen is out, and it is very nice. They also have a Raspberry Wheat, which is darker than KLB's. Not bad, but not upon the level of their other brews.

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