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Posted: Mon Aug 20, 2001 6:42 pm
by Cass
I recall at the Toronto Beer Fest that Michael Hancock mentioned there was a "new" Weizen due to problems recieving their usual yeast from Germany. I also remember him saying there was a raspberry wheat (not KLB). Has anybody tried these or was the heat and sampling beginning to affect me?
<font size=-1>[ This Message was edited by: Cass on 2001-08-20 18:42 ]</font>
Posted: Mon Aug 20, 2001 8:09 pm
by Manul
Haven't been there since June but I hope we are not going to loose that fine brew their wheat used to be.
Posted: Tue Aug 21, 2001 12:03 am
by Josh Oakes
Maybe this was that Miami Weisse from back in June. It's not like Denison's to crank out the new beers, as we know. I might have to check it out though, but the Miami Weisse was supposed to be a berliner weisse, only it was a little strong and had too much weizen character. It was okay, but for my money not a substitute for the regular Weizen.
Posted: Fri Sep 14, 2001 1:32 pm
by Cass
I've been down to Denison's a couple of times recently for the film fest. I don't think they've changed the Weizen.
They do, however, have a couple of new beers. Their seasonal Marzen is out, and it is very nice. They also have a Raspberry Wheat, which is darker than KLB's. Not bad, but not upon the level of their other brews.