saints_gambit wrote:Reviewed that Stift Engelszell Gregorius. I'm sort of amazed there's still bottles on shelves given the spring release. I think it might cellar pretty well.
http://saintjohnswort.ca/stift-engelsze ... istenbier/
Finally tried this over the weekend and really liked it. Jordan's review captures the flavour profile perfectly so no need to repeat it. What I liked was the dry, even slightly tart body from (I gather) the Alsatian wine yeast -- the beer just seemed more drinkable, maybe less cloying, than most Quads. (Is it even a Quad? At 10.5% I'm assuming it is). Anyway, there is lots of complexity here and it really appealed to my palate.