Bought at the LCBO. wax-sealed bottle with an old fashioned-style label that looks for busy/messy than cool. $10/bottle.
Bottle states: 19 IBU 8.5%. ingredients include Demerar sugar, dried fig, orange peel, raisins, cinnamon, all spice, black pepper, cardamom, vanila beans.
Poured into a chalice. big head that quickly dissipates to nothing. leaves lacing behind.
Looks brown in appearance - a solid amber maple syrup-like hue.
Nose is initially sugar, big time, with a trace of vanilla. with time, the orange peel definitely jumps out.
Taste - the bourbon barrel is strong. perhaps too strong. it hits me with an immediate mouth impact and leaves a wood-like bitter aftertaste. a bit too much. the next taste that stands out is the fig. there is a front-of-the-tongue sweetness to the beer, which is the perfect level for this style. decent mouthfeel, although i wouldn't mind it a bit more viscous.
i am drinking it while eating some roasted almonds and that's cutting the wood flavour a bit. it is not my favourite barrel-aged offering from them, but it is a hell of a lot better than most Ontario offerings at the LCBO. points to them for trying, and i wouldn't mind seeing what next year's batch tastes like.
they also note that it can be cellared. i don't see where it would evolve, to be honest. i'd rather buy the Belgian cuvee at the LCBO and cellar that for a year. this, for now, is a pretty good winter warmer. i'd reach to buy this over La Trappe Quad, methinks.
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Nickel Brook Cuvee 2012
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Yeah, it's very much a "now" beer to drink. Unless you found the spices overwhelming which they aren't to me at least.
Nice attempt at a barrel age and a blend, but I prefer Kentucky Bastard by a country mile!
Nice attempt at a barrel age and a blend, but I prefer Kentucky Bastard by a country mile!
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
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It is funny how different palates can taste the same beer in completely different ways. I got no barrel whatsoever from the Cuvee.atomeyes wrote: Taste - the bourbon barrel is strong. perhaps too strong. it hits me with an immediate mouth impact and leaves a wood-like bitter aftertaste. .
i also wonder if there's a difference between batches. Matt described it as being "oaky vanilla".TheSevenDuffs wrote:It is funny how different palates can taste the same beer in completely different ways. I got no barrel whatsoever from the Cuvee.atomeyes wrote: Taste - the bourbon barrel is strong. perhaps too strong. it hits me with an immediate mouth impact and leaves a wood-like bitter aftertaste. .
or...your palate's shot
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True. But he also said "a bit of" ...atomeyes wrote:i also wonder if there's a difference between batches. Matt described it as being "oaky vanilla".TheSevenDuffs wrote:It is funny how different palates can taste the same beer in completely different ways. I got no barrel whatsoever from the Cuvee.atomeyes wrote: Taste - the bourbon barrel is strong. perhaps too strong. it hits me with an immediate mouth impact and leaves a wood-like bitter aftertaste. .
or...your palate's shot