Just wanted to let you folks know that our first anniversary party is coming up tomorrow night, Wednesday the 12th of October. Should be a bit of fun. We've got free snacks from four to seven or so plus we're getting twelve taps up and running for the night. Here's the taplist:
Flemish Cap, Old World Saison
Praxis, New World Dry Hopped Saison
Imposter Syndrome, Farmhouse IPA
Inkhorn, Farmhouse Bruin
Rhizome: Centennial/Cascade, American Farmhouse
Second Smile, Tart Summer Saison
ULLA!, Dark Ale with Raspberries
Cornucopian Vision (x @halobrewery), Fruit Beer with Sauvinion Blanc Must, Currents, Blackberrys, Boisenberries
Inamorata, Barrel Aged Golden Sour
Invented Tradition, Barrel Fermented Farmhouse Ale
Third Smile, Barrel Fermented Buckwheat Farmhouse
Loquacious, Pinot Noir Barrel Aged Quadruple-inspired Ale with Brettanomyces Lambicus
Pretty typical Ontario stuff. We'll have bottles of Flemish Cap, Praxis, Imposter Syndrome, Rhizome: Centennial/Cascade, and Loquacious in the shop tomorrow evening too.
Working on a new golden strong beer right now (in the middle of brewing) for those that liked our last ones. This one is a little hoppier (Citra/Columbus). Next Rhizome will be out in a few weeks using Equinox/Mosaic and a new version of Escarpment Labs' "Fruit Bomb" Saison blend. We've got an rustic ale coming out called "Country North" that uses 100% Ontario malt (Barn Owl's Lager and Munich malts), Hops (Clear Valley Hallertau), and Yeast (Escarpment Labs Wild Thing wild Ontario Sacc). And we've got a large batch of an Ontario Peach Super Saison that's currently finishing up its longer term peach fermentation stage. Hoping to have some green 750 mL (Dupont style) out of one/more of our beers in the next month or so (just waiting on some label design work). Probably other stuff in the works too... barrels and stuff? Hard to remember it all.
Thanks to those of you have visited and enjoyed in our first year. Hope to see some of you tomorrow or in the next while.