Re: Barncat Artisan Ales, Cambridge
Posted: Fri May 12, 2017 7:08 pm
You might be waiting for awhile...but there is some Rat Queen sleeping in another type of tasty whiskey barrelnorthyorksammy wrote:waiting for Bourbon RQ
The Bar Towel
Ontario's longest running digital community dedicated to good beer.
https://www.bartowel.com/forum/
Barncat Artisan Ales, Cambridge
Page 13 of 20
Re: Barncat Artisan Ales, Cambridge
Posted: Sat May 20, 2017 7:12 pm
YOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO Bastet is insane
Re: Barncat Artisan Ales, Cambridge
Posted: Sat May 20, 2017 10:32 pm
Bought a couple bottles of Bastet last weekend but havnt gotten into it yet though. I was expecting it to be awesome, glad you
Concur. Did Pick up a growler of Eminence as well and it was outstanding
Concur. Did Pick up a growler of Eminence as well and it was outstanding
Re: Barncat Artisan Ales, Cambridge
Posted: Thu Jun 01, 2017 4:14 pm
new Double IPA this weekend
36" Chain is a double IPA hopped with Columbus, Centennial, Citra, and Nelson Sauvin. 8.2%
36" Chain is a double IPA hopped with Columbus, Centennial, Citra, and Nelson Sauvin. 8.2%
Re: Barncat Artisan Ales, Cambridge
Posted: Fri Jun 02, 2017 8:44 am
Sounds great. I am going there on sunday
Re: Barncat Artisan Ales, Cambridge
Posted: Fri Jun 02, 2017 9:23 am
I need this is my life
Re: Barncat Artisan Ales, Cambridge
Posted: Fri Jun 02, 2017 12:02 pm
They're only open Friday night and Saturday afternoon, no?GtownRandy wrote:Sounds great. I am going there on sunday
Re: Barncat Artisan Ales, Cambridge
Posted: Fri Jun 02, 2017 2:57 pm
Yes those are the regular hours. Gtownrandy-you may be disappointed, unless you've set something up with the guys, as far as Sunday goes?
Re: Barncat Artisan Ales, Cambridge
Posted: Fri Jun 02, 2017 3:03 pm
our hours are Friday 5 - 8pm, Sat 12-4pmsofakingdrunk wrote:Yes those are the regular hours. Gtownrandy-you may be disappointed, unless you've set something up with the guys, as far as Sunday goes?
Ill pm Gtown
Re: Barncat Artisan Ales, Cambridge
Posted: Fri Jun 02, 2017 10:53 pm
Drinking my first Bastet now....really really good. Incredibly drinkable, lots of lemony citrus flavours, quite dry, a little bit of funk, a touch of oaky vanilla and a really nice tartness. Awesome beer. Another home run guys. Hopefully
There'll still be some left next time I'm in, as the other two bottles I have will not be enough.
There'll still be some left next time I'm in, as the other two bottles I have will not be enough.
Re: Barncat Artisan Ales, Cambridge
Posted: Mon Jun 05, 2017 4:38 pm
I need to get to Barncat asap.
Re: Barncat Artisan Ales, Cambridge
Posted: Thu Jun 08, 2017 11:50 am
A keg of 36" Chain will be pouring at the Sour vs Bitter event at Birreria Volo this weekend
Re: Barncat Artisan Ales, Cambridge
Posted: Wed Aug 09, 2017 11:39 am
Our first barrel aged beer is available starting this Friday
"Lucent" began life as a Belgian blonde ale, before spending one year in Ontario red wine barrels with a blend of Brett and bacteria. It was then conditioned on Hibiscus and Yuzu prior to re-fermentation in the bottle.
"Lucent" began life as a Belgian blonde ale, before spending one year in Ontario red wine barrels with a blend of Brett and bacteria. It was then conditioned on Hibiscus and Yuzu prior to re-fermentation in the bottle.
Re: Barncat Artisan Ales, Cambridge
Posted: Wed Aug 09, 2017 3:23 pm
Just take my money!!
Bottles or growler fills??
Never mind, I actually read the post properly the second time. Sounds great
Bottles or growler fills??
Never mind, I actually read the post properly the second time. Sounds great
Re: Barncat Artisan Ales, Cambridge
Posted: Thu Aug 10, 2017 6:32 pm
Lucent and raspberry juice both sound amazing. Anyone going to be there this weekend that would be interested in picking some up and trading for something next time you're in Toronto? Have lots of Toronto and QC stuff, or cash! PM if you can help out.matt7215 wrote:Our first barrel aged beer is available starting this Friday
"Lucent" began life as a Belgian blonde ale, before spending one year in Ontario red wine barrels with a blend of Brett and bacteria. It was then conditioned on Hibiscus and Yuzu prior to re-fermentation in the bottle.