The Svetly 10°Pivo is drinking fantastically well, as does the Otsukaresama Dortmunder. Gorgeous liquid bread.
This Sabaku Pale with Sudachi citrus is drinking nicer than before, I think the cans had to 'settle' to meld the flavours blending in the dry bitterness and now I'm getting more roundness and beautiful fresh delicate citrus oil. Drinks well at 'cellar' (or 'cask') temperature.
