What're you brewing right now?

[icemachine]

I took a peek at the lambic i brewed on July 13. There's what looks like an oily-ish film on the top, or almost a clear gel-like film. i THINK that's a good thing

brewing my mango sour this weekend. my brett clauss starter will be 11 days old (I think that will suffice). giddy with mango brett excitement

That should be the pellicle, a good thing

[atomeyes]

I took a peek at the lambic i brewed on July 13. There's what looks like an oily-ish film on the top, or almost a clear gel-like film. i THINK that's a good thing

brewing my mango sour this weekend. my brett clauss starter will be 11 days old (I think that will suffice). giddy with mango brett excitement

That should be the pellicle, a good thing

not sure if its the pellicle or if its pediococcus doing its preliminary thing. i think its the latter, but i forget the timeline for it.

i've seen some pretty fugly pellicles in my day. this just looks like fat/gel. its probably the slimy pediococcus shit i've heard of.

[ritzkiss]

Trying something a little 'off the wall' tonight - a saison with calendula, chamomile & nasturtium. Hope it works

[dale cannon]

11 Gallons of IPA, to be split and fermented with US-05 and WLP-007.

Shooting for OG of 1.075, SRM 11 and 75 IBU.

Grain Bill: Mostly 2-row, with C55, C20, amber and carapils
Hops: Bittered with chinook, then a pile of late cascade, centennial and columbus.

[atomeyes]

i have 4 on the go:

-choco stout that will be racked on sour cherries and a vanilla bean
-mango sour that's close to being bottled
-brett clauss blonde w/citra
-gose bier with nelson sauvin

[matt7215]

10 lbs pilsner

mash @ 150 F

90 min boil

1 oz strisselsplat @ 60min
3 oz strisselsplat @ flameout

t-58 and bret b

i plan on a 1 month primary then into bottles

this is drinking really well right now

[dale cannon]

11 gallons of Stone AB Clone today:

90% 2-Row, 10% Special B. Mash @ 148F.

Target 95 IBU, Chinook (11% AA) @ 85, 45, 15 & 0 min.

Pitch WLP-007 slurry at 67F, free rise to 69F and hold until fermentation complete.

[J343MY]

Brewed the Dayman Double IPA on Saturday.

2 row, Munich, Carapils, C15, white wheat, honey malt, corn sugar

Simcoe, Amarillo, Centennial, Columbus & Citra

US-05

OG 1.074

Can't wait.

[icemachine]

Brewed a sort of hybrid, Special Bittter with Rye today

MO, Amber, Dk. Munich and the Rye
Centennial and Fuggles
S-04

[atomeyes]

an IPA for a Meatluck.

bottling my sour cherry stout next week.

[matt7215]

i brewed a porter a few week back and today i racked half the batch onto beats that i roasted and pureed ( jsprimes suggestion) and spiked the other half with some bret B

[atomeyes]

i brewed a porter a few week back and today i racked half the batch onto beats that i roasted and pureed ( jsprimes suggestion) and spiked the other half with some bret B

i can sort of see that working, but i can see it not working. very earthy tasting, possibly, and there will be a lot of sweetness. let us know how it works.

[markaberrant]

i brewed a porter a few week back and today i racked half the batch onto beats that i roasted and pureed ( jsprimes suggestion) and spiked the other half with some bret B

i can sort of see that working, but i can see it not working. very earthy tasting, possibly, and there will be a lot of sweetness. let us know how it works.

What would be sweet about it?

[Kish84]

Brewed the Dayman Double IPA on Saturday.

2 row, Munich, Carapils, C15, white wheat, honey malt, corn sugar

Simcoe, Amarillo, Centennial, Columbus & Citra

US-05

OG 1.074

Can't wait.

Hey Jeremy, did you see this??

[J343MY]

Hey Jeremy, did you see this??

Those bastards! I tweeted about the Dayman a lot, maybe someone from Stone is creeping me on twitter. At least I can say I used the name first.

I hope they don't make a Nightman next.