J343MY wrote:matt7215 wrote:i had J343MY's bourbon wood aged barley wine tonight and it was mind blowingly good. this guy can really brew!
So when we trade again you want another bottle?
ritzkiss wrote:An American styled barleywine, which we threw a half lb of chocolate malt into. We went with a recipe that leaned to a drier take already, and with the roast it's barely recognizable as a barleywine. Right now, fresh, drinking like a roasty American strong ale, quite a pithy bitterness and juicy hop aroma. I'm curious to see how this one develops, so I got it ready for aging....
markaberrant wrote:Zeus is Columbus, I'm guessing it has more to do with your local climate/terroir.
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