Posted: Tue Sep 20, 2011 8:25 am
Do you have a breakdown of the # of entries per category?
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Congratulations Patrick! I was lucky enough to sample this (or a variation) brew a few months ago and thought it was outstanding.German Wheat and Rye Beer
Gold: Patrick Hirlehey – First Blood
i had some of this one as well and agree that it was an excellent brewStreets wrote:Congratulations Patrick! I was lucky enough to sample this (or a variation) brew a few months ago and thought it was outstanding.German Wheat and Rye Beer
Gold: Patrick Hirlehey – First Blood
Thanks guys, I've had quite a few of Matt's beers and not surprised to his name up there in the Sours category, you are the "Sour Patch Kid", Matt!matt7215 wrote:i had some of this one as well and agree that it was an excellent brewStreets wrote:Congratulations Patrick! I was lucky enough to sample this (or a variation) brew a few months ago and thought it was outstanding.German Wheat and Rye Beer
Gold: Patrick Hirlehey – First Blood
congrats to all who medaled
.grub wrote:oh yeah, I know I said it on twitter but managed to miss it here. Congrats to everyone. Great to see so many great brewers around. Win or lose, it's so much more rewarding to know that you had some stiff competition.
The real question is whether we'll have a repeat (since Kyle has a gold medal brew again this year) or if he'll be unseated. I'm betting the best in show judging ain't gonna be easy.
Best in show will be determined by the brewers (or their reps) who are offering the big prizes. I believe it will be a panel of 5. It will be a damn tough call. So many styles, and I don't think there's a weak link amongst them. In one way I envy them getting to try such a diverse range of great beer, but in another way it's a jugement call I'm glad I don't have to make! Best of luck to all the remaining competitors - whoever scoops the big prizes deserves it!iguenard wrote:Who determines best of show?
haha, it's more fun when it's a mystery. we didn't decide what we were entering until the week of the deadline (long after we should have brewed something for the "bartowel category competition"). besides, we don't always follow the style guidelines, so half of the categories we put ours in were a "best guess". others got collapsed down. we ended up having to battle ourselves, with multiple entries for a couple categories (3 in "strong speciality", 2 in "strong ale").iguenard wrote:Maybe next year we can call the shot ahead of time as to what categories individuals are targetting. That way we can plan to provide some entries
Totally up to them, and largely based off what impresses them when they do the judging. There are so many pilot systems these days that I think our brewers would be game for anything!Bonesey wrote:Any word on what the four styles the participating brewers want to make?