Looking for the original Bar Towel blog? You can find it at www.thebartowel.com.
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Is there a trick to getting a good hop presence...
- Ale's What Cures Ya
- Seasoned Drinker
- Posts: 1198
- Joined: Tue Apr 18, 2006 12:56 pm
- Location: The Thirsty Dog
Is there a trick to getting a good hop presence...
Other than just throwing in a boat load of hops? I'm drinking a bottle of my home brew today, and it has zero hop flavour or aroma. It has a lot of bitterness, but none of that nice citrusy stuff I was expecting. I used about 2.5 times as many hops as the recipe called for, so I was figuring it would be a big time hop bomb.
Does it have something to do with with the fact that I pre-boiled 2 gallons of water and only boiled the hops and extract in 3 gallons of water then mixed the two in the fermenter?
Does it have something to do with with the fact that I pre-boiled 2 gallons of water and only boiled the hops and extract in 3 gallons of water then mixed the two in the fermenter?
- zachariaIPA
- Posts: 49
- Joined: Sat Sep 18, 2010 11:03 pm
- Location: Toronto
- Contact:
I dry-hop my IPAs with 2-3 oz of hops (per 5 gallon batch) and they are dank!
- markaberrant
- Seasoned Drinker
- Posts: 1664
- Joined: Fri Nov 16, 2007 4:28 pm
- Location: Regina, SK
- Ale's What Cures Ya
- Seasoned Drinker
- Posts: 1198
- Joined: Tue Apr 18, 2006 12:56 pm
- Location: The Thirsty Dog
The book I have says for a 60 minute boil the flavouring additions begin at 30 minutes and the finishing additions begin at 15 minutes or less? I just added the hops when the recipe said to do so, albeit in much greater quantities.matt7215 wrote:just saw your post in what are you drinking, you only had bittering additions, thats why you got only bitterness
I used pellet-style hops that had been in refrigerated storage and sealed in a vac-pack.markaberrant wrote:Using good quality hops also make a huge difference. They need to be stored properly or they are pretty much useless.
unfortunantly that just isnt the case, you may get some hop flavour from a 15 min addition but you will get no hop aroma.Ale's What Cures Ya wrote:The book I have says for a 60 minute boil the flavouring additions begin at 30 minutes and the finishing additions begin at 15 minutes or less?matt7215 wrote:just saw your post in what are you drinking, you only had bittering additions, thats why you got only bitterness
to get hop aroma without dry hopping you should add hops after the boil as you cool your wort.
your 30min addition was a bittering addition.
- markaberrant
- Seasoned Drinker
- Posts: 1664
- Joined: Fri Nov 16, 2007 4:28 pm
- Location: Regina, SK
http://www.homebrewersassociation.org/a ... teHops.pdf
This PDF by Zainasheff is pretty handy on tips for maximizing hop flavour/aroma.
This PDF by Zainasheff is pretty handy on tips for maximizing hop flavour/aroma.
- Ale's What Cures Ya
- Seasoned Drinker
- Posts: 1198
- Joined: Tue Apr 18, 2006 12:56 pm
- Location: The Thirsty Dog
Nice, thanks a lot.duncan wrote:http://www.homebrewersassociation.org/a ... teHops.pdf
This PDF by Zainasheff is pretty handy on tips for maximizing hop flavour/aroma.
So I'll try a ton of late hop additions next time and see what happens. Here's a question, what does boiling the wort for 60 minutes without adding any hops do? Does it change the malts in some way?
- markaberrant
- Seasoned Drinker
- Posts: 1664
- Joined: Fri Nov 16, 2007 4:28 pm
- Location: Regina, SK
- Ale's What Cures Ya
- Seasoned Drinker
- Posts: 1198
- Joined: Tue Apr 18, 2006 12:56 pm
- Location: The Thirsty Dog