2 malt, 2 hop ale. I'm bound and determined to use up all my base malts before stocking up again.
11 Gallons
Target OG 1.061
Target IBU 69
Target SRM 8
12 lbs. Munich 9°L
12 lbs. Vienna
2 oz. Magnum @ 60
2 oz. Amarillo @ 10
2 oz. Amarillo @ 5
2 oz. Amarillo @ flameout
2 oz. Amarillo dry hop (4 days)
US-05
Mash @ 148°F for 90 min.
Ferment @ 64°F.
Sound reasonable?
Only thing I'm wondering is whether I might want to insert some Simcoe or Chinook in there somewhere to help with balancing out the maltiness..
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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Double Double
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cannondale
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Double Double
Never attribute to malice that which is adequately explained by stupidity.
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icemachine
- Beer Superstar
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I actually have a recipe for a double coffee/milk stout that I want to try out, was thinking of doing a "Regular" before I went for the Double-Double!codfishh wrote:I saw this and was instantly thinking of a double coffee milk stout. Maybe a tim hortons sponsor?
"Everything ... is happening" - Bob Cole
Yeah, me too. Recipe?icemachine wrote:I actually have a recipe for a double coffee/milk stout that I want to try out, was thinking of doing a "Regular" before I went for the Double-Double!codfishh wrote:I saw this and was instantly thinking of a double coffee milk stout. Maybe a tim hortons sponsor?
