Derek wrote:Once you have a good stock of bottles without labels, it's not bad (assuming you have a bottling bucket with a spigot). A dishwasher with sanitation cycle helps to cut down on the chemicals too.
JeffPorter wrote:...the only bottles I used were muskoka 750s and even then...I did have to clean and peel some of my bottles, but made me want to get into kegging.
Although...those muskoka bottles with your home brew in em looks pretty cool!
Getting the hop leaves out of my carboy wasn't nearly as hard as I thought it would be...
Hope it's gonna be good!!!
JeffPorter wrote:so...on a similar topic - how do I get into kegging so that it's relatively cost effective?
Did you guys make your our keggerators out of fridges? Did you put in tap handles? Is it easy to do? Super expensive?
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