Loved the FW Wookey Black, so I'm brewing something along those lines this weekend.
Black Rye IPA (11 gallons):
OG - 1.083; IBU - 64; SRM - 36; ABV - 8.0%
28 lbs. 2-Row
4 lbs. Rye malt
1 lb. Rye malt (roasted in oven at 375°F for 40 min.)
1 lb. Black Prinz malt
1 lb. Midnight Wheat malt
4 oz. Acidulated malt
RO water treat with CaCl2, CaSO4 & MgSO4
Mash @ 152°F
2.5 oz. Magnum (10.0% AA) @ 90 min.
1 oz. each of Galaxy (13.0% AA) & Amarillo (9.3% AA) @ 25 min.
2 oz. each of Galaxy (13.0% AA) & Amarillo (9.3% AA) @ flameout
1,5 oz. each (per carboy) of Galaxy (13.0% AA) & Amarillo (9.3% AA) @ dry hop
Split wort into 2 carboys, pitch 1 pckg. of Notty in each
Pitch @ 62°F, allow to free rise to 65°F and hold until fermentation complete.
Last edited by dale cannon
on Thu Aug 09, 2012 8:26 pm, edited 1 time in total.