Hey Bar Towel Friends!
Join us at Goose Island Brewhouse Toronto on February 22nd for our Winter Beer Dinner. Tickets available at: www.goosebeerdinner.eventbrite.com
You've nearly done it - you've nearly survived winter! The days are getting longer & the nights shorter, so we've decided to celebrate & welcome you to the Brewhouse for a night of good food, tasty beers and the company of friends.
Your $64.00 ticket (plus Eventbrite Service Fees) includes:
- Access to Private Event, including 5 Food Courses & 5 Beer Pairings curated by Chef Shawn Jackson and
Brewers Bern Priest-Blais & Marc Mammoliti. See below for full menu and beer offerings.
- Guided journey through meal, including discussion of beers presented by Head Brewer Bern Priest-Blais &
Assistant Brewer Marc Mammoliti prior to each course
- The opportunity to purchase 10oz pours of 2017 Bourbon County Stout (not included in ticket price). Limited
quantities of this Bourbon Barrel Aged Imperial Stout (14.1%) direct from our home in Chicago will be available
exclusively this evening
Brandade, Crostinis, Artichoke Leaves
Served With: Kaiser Geyser ~ 4.6% Kellerbier
Green Lentil Soup, Prosciutto, Green Apple, Crispy Shallots, Sorrel
Served With: Saison Secale ~ 6% Rye Saison
Grilled Octopus, Fingerlings, Red Onion, Blood Orange Vinaigrette, Smoked Jalapeno Sauce
Served With: Going Coastal ~ 6.9% IPA
Duck Breast, Polenta, Braised Pearl Onions, Mushroom Jus, Tarragon, Pickled Shimejii
Served With: Saison It Ain’t So ~ 5.8% Saison
Squash Pannacotta, Gingersnap Crumble, Maple Syrup, Squash Puree
Served With: Dysphoria ~ 9.4% Baltic Porter
Tickets are limited, so get yours today - we can't wait to see you!